Whey Proteins
  • Author : Hilton C Deeth
  • Release Date : 12 September 2018
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 746
  • ISBN 13 : 9780128121252

Whey Proteins Book Summary

Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow’s milk and the milk of other species. This includes their unique physical and functional properties; the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality; and their nutritive value and application in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition researchers, dairy and food companies, pharmaceutical organizations, and graduate students. Presents up-to-date coverage of whey proteins from milk to medicine Contains a description of the production and properties of whey protein products Offers an overview of the effects of thermal and non-thermal processes on whey protein characteristics Describes the rationale for, and benefits of, using whey proteins in health and wellness preparations

Whey Proteins

Whey Proteins

Author : Hilton C Deeth,Nidhi Bansal
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 7527 Views
File Size : 49,6 Mb
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Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports ...

Whey Protein Production  Chemistry  Functionality  and Applications

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Author : Mingruo Guo
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 5163 Views
File Size : 52,8 Mb
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An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its richly nutritious qualities, whey protein has been widely used in the food industry ...

Whey Protein Production  Chemistry  Functionality  and Applications

Whey Protein Production Chemistry Functionality and Applications

Author : Mingruo Guo
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 7375 Views
File Size : 50,8 Mb
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An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its richly nutritious qualities, whey protein has been widely used in the food industry ...

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Publisher : ScholarlyEditions
Genre : Medical
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Lactates—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Lactic Acid. The editors have built Lactates—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Lactic Acid in this book ...

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