Water Scarcity and Sustainable Agriculture in Semiarid Environment
  • Author : Ivan Francisco Garcia Tejero
  • Release Date : 03 January 2018
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 582
  • ISBN 13 : 9780128131657

Water Scarcity and Sustainable Agriculture in Semiarid Environment Book Summary

Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others Explores crop physiological responses to drought at plant, cellular and/or molecular levels Presents tool options for assessing crop-water status and irrigation scheduling

Water Scarcity and Sustainable Agriculture in Semiarid Environment

Water Scarcity and Sustainable Agriculture in Semiarid Environment

Author : Ivan Francisco Garcia Tejero,Victor Hugo Duran Zuazo
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 1954 Views
File Size : 48,7 Mb
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Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses ...

Water Scarcity and Sustainable Agriculture in Semiarid Environment

Water Scarcity and Sustainable Agriculture in Semiarid Environment

Author : Ivan Francisco Garcia Tejero,Victor Hugo Duran Zuazo
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 7895 Views
File Size : 51,9 Mb
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Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses ...

Water Supply and Water Scarcity

Water Supply and Water Scarcity

Author : Vasileios A. Tzanakakis,Nikolaos V. Paranychianakis,Andreas N. Angelakis
Publisher : MDPI
Genre : Science
Total View : 1216 Views
File Size : 46,7 Mb
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This Book includes selected papers that has been published in the Water journal Special Issue (SI) on Water Supply and Water Scarcity. Moreover, an overview of the SI is included. The papers selected for publication in the SI include review and research papers on water history, on water management issues ...

Resources Use Efficiency in Agriculture

Resources Use Efficiency in Agriculture

Author : Sandeep Kumar,Ram Swaroop Meena,Manoj Kumar Jhariya
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 8467 Views
File Size : 42,9 Mb
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Achieving zero hunger and food security is a top priority in the United Nations Development Goals (UNDGs). In an era characterized by high population growth and increasing pressure on agricultural systems, efficiency in the use of natural resources has become central to sustainable agricultural practices. Fundamentally speaking, eco-efficiency is about ...

OECD Studies on Water Sustainable Management of Water Resources in Agriculture

OECD Studies on Water Sustainable Management of Water Resources in Agriculture

Author : OECD
Publisher : OECD Publishing
Genre : Uncategorized
Total View : 5251 Views
File Size : 44,7 Mb
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This report calls on policy makers to recognise the issues at stake in water resource management in agriculture and gives them the tools to do so, offering a wealth of information on recent trends and the outlook for water resource use in agriculture....

Landscape Architecture

Landscape Architecture

Author : Luis Loures,Mustafa Ergen
Publisher : BoD – Books on Demand
Genre : Technology & Engineering
Total View : 7524 Views
File Size : 48,9 Mb
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This book highlights the diverse nature of the scientific domains associated with landscape architecture. It emphasises the need to acknowledge that the contribution of each research domain is equally important, offering complementary development opportunities while enabling landscapes to fulfill their multiple functions and ecosystem services in an integrated way, underlining ...

The State of the World s Land and Water Resources for Food and Agriculture

The State of the World s Land and Water Resources for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Routledge
Genre : Law
Total View : 325 Views
File Size : 43,8 Mb
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The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as ...

Irrigation in Agroecosystems

Irrigation in Agroecosystems

Author : Gabrijel Ondrasek
Publisher : BoD – Books on Demand
Genre : Science
Total View : 5789 Views
File Size : 43,7 Mb
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The agroecosystem is one of the most fascinating, purposely human-created functional units, by which human species made a huge leap from predators and nomads to food growers (agriculturists). Irrigation is one of the oldest and still one of the most effective agricultural practices for providing continuous and quality foodstuffs....