Valorization of Fruit Processing By-products
  • Author : Charis Michel Galanakis
  • Release Date : 14 September 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 324
  • ISBN 13 : 9780128173732

Valorization of Fruit Processing By-products Book Summary

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field. Explores fruit processing techniques, scale up limitations and economical evaluation for each source of fruit processing by-product Discusses the valorization of by-products derived from different fruits Features the following fruits, including apple, avocado, chestnut, citrus, date, mango, melon and watermelon, passion fruit, pineapple, pink guava and pomegranate

Valorization of Fruit Processing By products

Valorization of Fruit Processing By products

Author : Charis Michel Galanakis
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 2929 Views
File Size : 52,8 Mb
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Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers ...

Valorization of Food Processing By Products

Valorization of Food Processing By Products

Author : M. Chandrasekaran
Publisher : CRC Press
Genre : Science
Total View : 1865 Views
File Size : 52,8 Mb
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Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization ...

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products

Author : Rajeev Bhat
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 3572 Views
File Size : 52,5 Mb
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Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments ...

Byproducts from Agriculture and Fisheries

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Author : Benjamin K. Simpson,Alberta N. Aryee,Fidel Toldrá
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 8419 Views
File Size : 41,5 Mb
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Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as ...

Green Extraction and Valorization of By Products from Food Processing

Green Extraction and Valorization of By Products from Food Processing

Author : Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez
Publisher : CRC Press
Genre : Science
Total View : 7198 Views
File Size : 55,6 Mb
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Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products ...

Food Processing By Products and their Utilization

Food Processing By Products and their Utilization

Author : Anil Kumar Anal
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 6025 Views
File Size : 55,7 Mb
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Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their ...

Handbook of Grape Processing By Products

Handbook of Grape Processing By Products

Author : Charis Michel Galanakis
Publisher : Academic Press
Genre : Science
Total View : 3593 Views
File Size : 53,7 Mb
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Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current ...

Handbook of Fruit Wastes and By Products

Handbook of Fruit Wastes and By Products

Author : Khalid Muzaffar,Sajad Ahmad Sofi,Shabir Ahmad Mir
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 1583 Views
File Size : 40,6 Mb
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Processing of fruits produces large volumes of wastes and these wastes can create pollution problems and also result in loss of valuable biomass and nutrients. The Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization deals with the various techniques and methods involved in processing of fruit by-products. ...