Understanding Food Systems
  • Author : Ruth MacDonald
  • Release Date : 25 May 2017
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 372
  • ISBN 13 : 9780128044858

Understanding Food Systems Book Summary

Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities Provides farm to fork insights on production and consumption practices in the United States Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics

Understanding Food Systems

Understanding Food Systems

Author : Ruth MacDonald,Cheryll Reitmeier
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 7157 Views
File Size : 49,7 Mb
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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human ...

Access to Affordable and Nutritious Food  Measuring and Understanding Food Deserts and Their Consequences

Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences

Author : Michele Ver Ploeg
Publisher : DIANE Publishing
Genre : Uncategorized
Total View : 511 Views
File Size : 44,7 Mb
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The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. ...

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Publisher : Springer
Genre : Business & Economics
Total View : 8788 Views
File Size : 40,6 Mb
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This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data sources, indicators, and policies. The aim is to equip readers with a sound understanding of the subject that will assist in the recognition of food insecurity and the design ...

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Publisher : The Rosen Publishing Group, Inc
Genre : Juvenile Nonfiction
Total View : 2002 Views
File Size : 46,5 Mb
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Describes how eating patterns and attitudes about food are partly determined by one's family and discusses eating disorders and how to deal with them....

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Author : D. Julian McClements
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 6806 Views
File Size : 42,7 Mb
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It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and ...

Understanding Food  Principles and Preparation

Understanding Food Principles and Preparation

Author : Amy Christine Brown
Publisher : Cengage Learning
Genre : Health & Fitness
Total View : 1077 Views
File Size : 51,8 Mb
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly ...