Transporting Operations of Food Materials within Food Factories
  • Author : Seid Mahdi Jafari
  • Release Date : 06 September 2022
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 400
  • ISBN 13 : 9780128197059

Transporting Operations of Food Materials within Food Factories Book Summary

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering in a simple and dynamic way, the book targets all who are engaged in worldwide food processing operations, giving readers comprehensive knowledge and an understanding of different transporting facilities and equipments. Thoroughly explores alternatives in food processing through innovative transporting operations Brings novel applications of pumping and conveying operations in food industries Covers how to improve the quality and safety of food products with good transporting operations

Transporting Operations of Food Materials within Food Factories

Transporting Operations of Food Materials within Food Factories

Author : Seid Mahdi Jafari,Narges Malekjani
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 3928 Views
File Size : 54,6 Mb
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Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food ...

Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing

Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 6185 Views
File Size : 52,8 Mb
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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in ...

Postharvest and Postmortem Processing of Raw Food Materials

Postharvest and Postmortem Processing of Raw Food Materials

Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 9512 Views
File Size : 48,5 Mb
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Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this ...

Handbook of Food Processing Equipment

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Author : George Saravacos,Athanasios E. Kostaropoulos
Publisher : Springer
Genre : Technology & Engineering
Total View : 9586 Views
File Size : 45,6 Mb
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This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook ...

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Food Process Engineering Operations

Author : George D. Saravacos,Zacharias B. Maroulis
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 4193 Views
File Size : 41,8 Mb
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A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and ...

Non thermal Food Engineering Operations

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Author : Enrique Ortega-Rivas
Publisher : Springer Science & Business Media
Genre : Science
Total View : 9470 Views
File Size : 54,5 Mb
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This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties....

Handbook of Operations Research in Agriculture and the Agri Food Industry

Handbook of Operations Research in Agriculture and the Agri Food Industry

Author : Lluis M. Plà-Aragonés
Publisher : Springer
Genre : Business & Economics
Total View : 2612 Views
File Size : 54,5 Mb
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The scope of this book is Operations Research methods in Agriculture and a thorough discussion of derived applications in the Agri-food industry. The book summarizes current research and practice in this area and illustrates the development of useful approaches to deal with actual problems arising in the agriculture sector and ...

Food Science and Technology

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Author : Oluwatosin Ademola Ijabadeniyi
Publisher : Walter de Gruyter GmbH & Co KG
Genre : Technology & Engineering
Total View : 5192 Views
File Size : 53,8 Mb
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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging ...