Thermodynamics of Phase Equilibria in Food Engineering
  • Author : Camila Gambini Pereira
  • Release Date : 17 October 2018
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 682
  • ISBN 13 : 9780128115572

Thermodynamics of Phase Equilibria in Food Engineering Book Summary

Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products. Presents the fundamentals of phase equilibria in the food industry Describes both classic and advanced models, including cubic equations of state and activity coefficient Encompasses distillation, solid-liquid extraction, liquid-liquid extraction, adsorption, crystallization and supercritical fluid extraction Explores equilibrium in advanced systems, including colloidal, electrolyte and protein systems

Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering

Author : Camila Gambini Pereira
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 2481 Views
File Size : 51,5 Mb
Get Book

Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated ...

Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering

Author : Camila Gambini Pereira
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 5452 Views
File Size : 54,5 Mb
Get Book

Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on the thermodynamics of equilibrium as applied to food engineering. Food is a complex matrix, consisting of different classes of compounds (flavonoids, carotenoids, essential oils, lipids, carbohydrates, others). Knowledge of phase equilibria of food compounds is essential to provide ...

Phase Equilibria in Chemical Engineering

Phase Equilibria in Chemical Engineering

Author : Stanley M. Walas
Publisher : Butterworth-Heinemann
Genre : Science
Total View : 6562 Views
File Size : 46,5 Mb
Get Book

Phase Equilibria in Chemical Engineering is devoted to the thermodynamic basis and practical aspects of the calculation of equilibrium conditions of multiple phases that are pertinent to chemical engineering processes. Efforts have been made throughout the book to provide guidance to adequate theory and practice. The book begins with a ...

High Pressure Fluid Technology for Green Food Processing

High Pressure Fluid Technology for Green Food Processing

Author : Tiziana Fornari,Roumiana P. Stateva
Publisher : Springer
Genre : Technology & Engineering
Total View : 1574 Views
File Size : 45,8 Mb
Get Book

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse ...

The Thermodynamics of Phase and Reaction Equilibria

The Thermodynamics of Phase and Reaction Equilibria

Author : Ismail Tosun
Publisher : Newnes
Genre : Science
Total View : 2890 Views
File Size : 44,6 Mb
Get Book

This volume presents a sound foundation for understanding abstract concepts (physical properties such as fugacity, or chemical processes, such as distillation) of phase and reaction equilibria, and shows you how to apply these concepts to solve practical problems using numerous, clear examples. The book encourages the use of MATHCAD to ...

Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing

Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 5656 Views
File Size : 55,5 Mb
Get Book

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in ...

Food Properties Handbook  Second Edition

Food Properties Handbook Second Edition

Author : M. Shafiur Rahman
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 859 Views
File Size : 42,7 Mb
Get Book

Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve ...

Classical Thermodynamics of Non Electrolyte Solutions

Classical Thermodynamics of Non Electrolyte Solutions

Author : H. C. Van Ness
Publisher : Elsevier
Genre : Science
Total View : 991 Views
File Size : 45,5 Mb
Get Book

Classical Thermodynamics of Non-Electrolyte Solutions covers the historical development of classical thermodynamics that concerns the properties of vapor and liquid solutions of non-electrolytes. Classical thermodynamics is a network of equations, developed through the formal logic of mathematics from a very few fundamental postulates and leading to a great variety of ...