Therapeutic Foods
  • Author : Alexandru Mihai Grumezescu
  • Release Date : 23 September 2017
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 538
  • ISBN 13 : 9780128112670

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Book Description: Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential oils and vegetal mixtures that have immune-stimulatory effects and can be efficiently utilized in the treatment of infections and cancer. Presents introductory chapters for background and practical examples of therapeutic foods used in different diseases to aid in research Provides scientific methods to help eliminate food spoilage and bacterial contamination in food packaging Includes benefits of the applications of functional properties of food and food ingredients to benefit health and well-being

Therapeutic Foods

Therapeutic Foods

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated ...

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Genre : Health & Fitness
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Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with ...

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Genre : Religion
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Scientists at universities have found that certain foods referenced in the Bible...have everything we need to be healthy. And this is scientifically proven. But you have to trick your brain into telling your body when you're full so you don't overeat. That's done with potent foods that make you ...

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Genre : Health & Fitness
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Publisher : Academic Press
Genre : Technology & Engineering
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The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design ...

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Genre : Technology & Engineering
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Genre : Health & Fitness
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