The Role of Functional Food Security in Global Health
  • Author : Ronald Ross Watson
  • Release Date : 02 November 2018
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 792
  • ISBN 13 : 9780128131497

The Role of Functional Food Security in Global Health Book Summary

The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients. Provides greater knowledge on functional food security Highlights the necessary changes to the western diet that are needed to achieve food security Explains the utility and necessity of functional food security in the prevention of noncommunicable diseases Presents policy changes in food production for farmers and the larger food industry Offers suggestions on what can be done to enhance functional food production while simultaneously decreasing production costs

The Role of Functional Food Security in Global Health

The Role of Functional Food Security in Global Health

Author : Ronald Ross Watson,Ram B. Singh,Toru Takahashi
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 911 Views
File Size : 49,5 Mb
Get Book

The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health ...

The Role of Functional Food Security in Global Health

The Role of Functional Food Security in Global Health

Author : Ronald Ross Watson,Ram B. Singh,Toru Takahashi
Publisher : Academic Press
Genre : Uncategorized
Total View : 8135 Views
File Size : 40,6 Mb
Get Book

The Role of Functional Food Security In Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health ...

Bioactive Components

Bioactive Components

Author : Monika Thakur,Tarun Belwal
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 785 Views
File Size : 41,7 Mb
Get Book

This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized ...

Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy

Author : Yearul Kabir
Publisher : Academic Press
Genre : Health & Fitness
Total View : 7106 Views
File Size : 42,9 Mb
Get Book

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, ...

Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non communicable Diseases

Author : Ram B. Singh
Publisher : Academic Press
Genre : Health & Fitness
Total View : 5940 Views
File Size : 42,8 Mb
Get Book

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can ...

Advances in Genetics

Advances in Genetics

Author : Dhavendra Kumar
Publisher : Academic Press
Genre : Science
Total View : 3026 Views
File Size : 54,9 Mb
Get Book

Advances in Genetics, Volume 108 provides the latest information on genetics, presenting new medical breakthroughs that are occurring as a result of advances in our knowledge of the topic. The book continually publishes important reviews of the broadest interest to geneticists and their colleagues in affiliated disciplines, with this new release ...

Globalization  Health and the Global South

Globalization Health and the Global South

Author : Jimoh Amzat,Oliver Razum
Publisher : Routledge
Genre : Medical
Total View : 8991 Views
File Size : 44,6 Mb
Get Book

Globalization is a form of social change, reshaping the socio-spatial milieu in which humans strive, and in which health and disease are managed and controlled. And yet the effects of globalization are distributed unevenly, with opportunities open for some but not for all. Globalization, Health and the Global South is ...

Food  Medical  and Environmental Applications of Polysaccharides

Food Medical and Environmental Applications of Polysaccharides

Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 4443 Views
File Size : 52,9 Mb
Get Book

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, ...