Technology of Functional Cereal Products
  • Author : B R Hamaker
  • Release Date : 08 November 2007
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 568
  • ISBN 13 : 9781845693886

Technology of Functional Cereal Products Book Summary

Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality. The first part of the book discusses the health effects of cereals, with chapters on topics such as whole grain foods, cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and regulatory and labelling issues are also described. The second part focuses on technologies to improve the quality of functional cereal products, reviewing issues such as grain improvement, novel cereal-derived ingredients and formulation of low GI products. Chapters dedicated to a wide range of product types are also included, covering cereal foods made from oats, rye, barley and speciality grains and breads fortified with vitamins and minerals, soy and omega-3 lipids among others. Technology of functional cereal products is an essential reference for all those involved in research and development of health-promoting cereal-based foods. Reviews technologies for producing a wide range of cereal products Discusses the health effect of cereals, including whole grain foods and cereal micronutrients Describes consumer perception of health promoting cereal products

Technology of Functional Cereal Products

Technology of Functional Cereal Products

Author : B R Hamaker
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 8650 Views
File Size : 40,5 Mb
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Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable ...

Technology of Functional Cereal Products

Technology of Functional Cereal Products

Author : Bruce R. Hamaker
Publisher : Woodhead Pub Limited
Genre : Business & Economics
Total View : 3571 Views
File Size : 51,5 Mb
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Technology of functional cereal products reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality. Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can ...

Cereals and Cereal Based Foods

Cereals and Cereal Based Foods

Author : Megh R. Goyal,Kamaljit Kaur,Jaspreet Kaur
Publisher : CRC Press
Genre : Medical
Total View : 2022 Views
File Size : 55,9 Mb
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This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It presents a thorough review of the functional components ...

Functional Cereals and Cereal Foods

Functional Cereals and Cereal Foods

Author : Sneh Punia,Anil Kumar Siroha
Publisher : Springer Nature
Genre : Cereal products
Total View : 3945 Views
File Size : 55,7 Mb
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In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and disease. This has resulted in a gradual shift from animal-derived to plant-based meals. Functional foods have turned into one ...

Gluten Free Cereal Products and Beverages

Gluten Free Cereal Products and Beverages

Author : Elke Arendt,Fabio Dal Bello
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 4312 Views
File Size : 46,9 Mb
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Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring ...

Innovative Processing Technologies for Healthy Grains

Innovative Processing Technologies for Healthy Grains

Author : Milica Pojic,Uma Tiwari
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 7058 Views
File Size : 51,6 Mb
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Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal ...

Cereals and Cereal Based Foods

Cereals and Cereal Based Foods

Author : Megh Raj Goyal,Kamaljit Kaur,Jaspreet Kaur
Publisher : Unknown
Genre : Cereal products
Total View : 578 Views
File Size : 42,5 Mb
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This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It presents a thorough review of the functional components ...

Cereal Grains

Cereal Grains

Author : Colin Wrigley
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 3548 Views
File Size : 53,9 Mb
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Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing ...