Sustainable Recovery and Reutilization of Cereal Processing By-Products
  • Author : Charis Michel Galanakis
  • Release Date : 26 January 2018
  • Publisher : Woodhead Publishing Limited
  • Genre : Uncategorized
  • Pages : 352
  • ISBN 13 : 0081021623

Sustainable Recovery and Reutilization of Cereal Processing By-Products Book Summary

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan. Addresses topics associated with the sustainable management of cereal manufacturing Places emphasis on current, advisable practices Presents general valorization techniques of cereal processing by-products Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals

Sustainable Recovery and Reutilization of Cereal Processing By Products

Sustainable Recovery and Reutilization of Cereal Processing By Products

Author : Charis Michel Galanakis
Publisher : Woodhead Publishing Limited
Genre : Uncategorized
Total View : 7714 Views
File Size : 43,5 Mb
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Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. ...

Sustainable Recovery and Reutilization of Cereal Processing By Products

Sustainable Recovery and Reutilization of Cereal Processing By Products

Author : Charis Michel Galanakis
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 4373 Views
File Size : 43,8 Mb
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Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. ...

Food Wastes and By products

Food Wastes and By products

Author : Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 8291 Views
File Size : 49,8 Mb
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A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a ...

Green Extraction and Valorization of By Products from Food Processing

Green Extraction and Valorization of By Products from Food Processing

Author : Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez
Publisher : CRC Press
Genre : Science
Total View : 7607 Views
File Size : 48,7 Mb
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Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products ...

Valorization of Fruit Processing By products

Valorization of Fruit Processing By products

Author : Charis Michel Galanakis
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 7763 Views
File Size : 55,9 Mb
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Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers ...

Glucosinolates  Properties  Recovery  and Applications

Glucosinolates Properties Recovery and Applications

Author : Charis Michel Galanakis
Publisher : Academic Press
Genre : Health & Fitness
Total View : 2098 Views
File Size : 45,9 Mb
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Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances ...

Food Waste Recovery

Food Waste Recovery

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 8113 Views
File Size : 42,6 Mb
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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, ...

Proteins  Sustainable Source  Processing and Applications

Proteins Sustainable Source Processing and Applications

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Health & Fitness
Total View : 9026 Views
File Size : 42,7 Mb
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Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific ...