Sustainability of the Food System
  • Author : Noelia Betoret
  • Release Date : 31 January 2020
  • Publisher : Academic Press
  • Genre : Political Science
  • Pages : 216
  • ISBN 13 : 9780128182949

Sustainability of the Food System Book Summary

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. Addresses global sustainability as a three-dimensional concept Describes the use and recovery of crops with high content in bioactive compounds as a preliminary and necessary step to achieve food sovereignty Presents advances in the development of environmentally friendly food processes that reduce and revalue food waste and byproducts Considers the development of functional foods with innovative food technologies that increase the bioavailability of nutrients and bioactive compounds to achieve social and economic sustainability

Sustainability of the Food System

Sustainability of the Food System

Author : Noelia Betoret,Ester Betoret
Publisher : Academic Press
Genre : Political Science
Total View : 4535 Views
File Size : 52,5 Mb
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Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in ...

Healthy and Sustainable Food Systems

Healthy and Sustainable Food Systems

Author : Mark Lawrence,Sharon Friel
Publisher : Routledge
Genre : Medical
Total View : 9900 Views
File Size : 41,9 Mb
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This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food ...

Sustainable Food System Assessment  Open Access

Sustainable Food System Assessment Open Access

Author : Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Publisher : Routledge
Genre : Nature
Total View : 6648 Views
File Size : 54,8 Mb
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Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. ...

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Author : Catherine Esnouf,Marie Russel,Nicolas Bricas
Publisher : Cambridge University Press
Genre : Technology & Engineering
Total View : 7915 Views
File Size : 51,5 Mb
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As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and ...

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Author : Christian J. Peters,Dawn Thilmany
Publisher : Academic Press
Genre : Science
Total View : 1753 Views
File Size : 43,8 Mb
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Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, ...

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Achieving the Sustainable Development Goals Through Sustainable Food Systems

Author : Riccardo Valentini,John L. Sievenpiper,Marta Antonelli,Katarzyna Dembska
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 227 Views
File Size : 41,8 Mb
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This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors ...

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Author : Charis Michel Galanakis
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 5240 Views
File Size : 54,5 Mb
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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of ...

Routledge Handbook of Sustainable and Regenerative Food Systems

Routledge Handbook of Sustainable and Regenerative Food Systems

Author : Jessica Duncan,Michael Carolan,Johannes S.C. Wiskerke
Publisher : Routledge
Genre : Social Science
Total View : 1729 Views
File Size : 40,8 Mb
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This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and ...