Structure-Function Analysis of Edible Fats
  • Author : Alejandro G. Marangoni
  • Release Date : 27 June 2018
  • Publisher : Academic Press and Aocs Press
  • Genre : Science
  • Pages : 370
  • ISBN 13 : 0128140410

Structure-Function Analysis of Edible Fats Book Summary

Structure-Function Analysis of Edible Fats, Second Edition, summarizes current modern approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven general approach, presenting the principles and techniques in a way that can be applied to any lipidic material but then builds to the more focused food application realm. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today. Edited by expert Alejandro Marangoni with contributions from leaders in the areas, the book features the latest developments, including chapters on Phase behavior of fat mixtures. Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy). This second edition will be a valuable reference for those in academic, research and industrial settings. Fully revised and updated with 30% new content including new chapters on Phase behavior of fat mixtures, Rheology and Mechanical Properties of Fats, and Methods Used in the Study of the Physical Properties of Fats Includes a new section on microscopy Presents the principles behind X-ray diffraction, crystallization theory, mechanics of fats Provides theory for foundational understanding, examples for real-world insight, and tips for improving applied results

Structure Function Analysis of Edible Fats

Structure Function Analysis of Edible Fats

Author : Alejandro G. Marangoni
Publisher : Academic Press and Aocs Press
Genre : Science
Total View : 6077 Views
File Size : 51,7 Mb
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Structure-Function Analysis of Edible Fats, Second Edition, summarizes current modern approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven general approach, presenting the principles and techniques in a way that can be applied to any lipidic material but ...

Structure Function Analysis of Edible Fats

Structure Function Analysis of Edible Fats

Author : Alejandro G. Marangoni
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 5137 Views
File Size : 53,8 Mb
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Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the ...

Food Lipids

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Publisher : CRC Press
Genre : Medical
Total View : 2992 Views
File Size : 51,5 Mb
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Publisher : Royal Society of Chemistry
Genre : Science
Total View : 4181 Views
File Size : 43,8 Mb
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Publisher : Springer Nature
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Publisher : Springer
Genre : Technology & Engineering
Total View : 5963 Views
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Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well ...

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Author : Kiyotaka Sato
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 4137 Views
File Size : 48,7 Mb
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An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributions from noted experts in the field, the text covers the basic ...