Starches for Food Application
  • Author : Maria Teresa Pedrosa Silva Clerici
  • Release Date : 29 October 2018
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 460
  • ISBN 13 : 9780128134344

Starches for Food Application Book Summary

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health. Covers all aspects of starch in relation to foods, i.e., from the production and modification of starch, to the function and application of starch in food Offers a practical reference guide that compiles information on new sources of starch in food, starch application, modification and new starches for health benefits Brings scientific, technological and nutritional knowledge of starch for food applications to bridge the gap between health and environment

Starches for Food Application

Starches for Food Application

Author : Maria Teresa Pedrosa Silva Clerici,Marcio Schmiele
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 8101 Views
File Size : 44,5 Mb
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Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, ...

Starch in Food

Starch in Food

Author : Malin Sjöö,Lars Nilsson
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 4538 Views
File Size : 52,8 Mb
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Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolation, processing and functional properties of ...

Chemical Properties of Starch

Chemical Properties of Starch

Author : Anonim
Publisher : BoD – Books on Demand
Genre : Science
Total View : 5078 Views
File Size : 55,8 Mb
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This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group ...

Starch in Food

Starch in Food

Author : A-C Eliasson
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 8642 Views
File Size : 40,9 Mb
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Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. Part one illustrates how plant starch can be ...

Starch Structure  Functionality and Application in Foods

Starch Structure Functionality and Application in Foods

Author : Shujun Wang
Publisher : Springer Nature
Genre : Science
Total View : 6457 Views
File Size : 48,8 Mb
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The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch structure and functionality, the phase transition mechanism, the ...

Starch  Chemistry and Technology

Starch Chemistry and Technology

Author : Roy L. Whistler,James N. BeMiller,Eugene F. Paschall
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 4007 Views
File Size : 52,9 Mb
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Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions ...

Starch Based Materials in Food Packaging

Starch Based Materials in Food Packaging

Author : Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 5172 Views
File Size : 42,5 Mb
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Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning ...

Starches

Starches

Author : Andrea Bertolini
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 1619 Views
File Size : 42,8 Mb
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Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Applications takes ...