Seaweed in Health and Disease Prevention
  • Author : Joël Fleurence
  • Release Date : 05 April 2016
  • Publisher : Academic Press
  • Genre : Health & Fitness
  • Pages : 476
  • ISBN 13 : 9780128027936

Seaweed in Health and Disease Prevention Book Summary

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits

Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention

Author : Joël Fleurence,Ira Levine
Publisher : Academic Press
Genre : Health & Fitness
Total View : 2100 Views
File Size : 52,8 Mb
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Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial ...

Microalgae in Health and Disease Prevention

Microalgae in Health and Disease Prevention

Author : Ira Levine,Joël Fleurence
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 6710 Views
File Size : 45,8 Mb
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Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use ...

Microalgae in Health and Disease Prevention

Microalgae in Health and Disease Prevention

Author : Ira Levine,Joël Fleurence
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 4906 Views
File Size : 50,6 Mb
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Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use ...

Algal Functional Foods and Nutraceuticals  Benefits  Opportunities  and Challenges

Algal Functional Foods and Nutraceuticals Benefits Opportunities and Challenges

Author : Avinash Mishra
Publisher : Bentham Science Publishers
Genre : Science
Total View : 9345 Views
File Size : 55,6 Mb
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Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries. This book covers several aspects of algal based functional foods. It informs the ...

Seaweed Polysaccharides

Seaweed Polysaccharides

Author : Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 505 Views
File Size : 44,8 Mb
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Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue ...

Sustainable Global Resources Of Seaweeds Volume 1

Sustainable Global Resources Of Seaweeds Volume 1

Author : Ambati Ranga Rao,Gokare A. Ravishankar
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 9678 Views
File Size : 54,7 Mb
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Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is ...

Sustainable Global Resources of Seaweeds Volume 2

Sustainable Global Resources of Seaweeds Volume 2

Author : Ambati Ranga Rao,Gokare A. Ravishankar
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 5680 Views
File Size : 50,7 Mb
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Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is ...