- Author : Lori A. Smolin
- Release Date : 14 January 2019
- Publisher : John Wiley & Sons
- Genre : Science
- Pages : 880
- ISBN 13 : 9781119495277
Nutrition Book Summary
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.