Nutrition
  • Author : Lori A. Smolin
  • Release Date : 14 January 2019
  • Publisher : John Wiley & Sons
  • Genre : Science
  • Pages : 880
  • ISBN 13 : 9781119495277

Nutrition Book Summary

Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.

Nutrition

Nutrition

Author : Lori A. Smolin,Mary B. Grosvenor
Publisher : John Wiley & Sons
Genre : Science
Total View : 4722 Views
File Size : 47,6 Mb
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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as ...

Science in the Context of Application

Science in the Context of Application

Author : Martin Carrier,Alfred Nordmann
Publisher : Springer Science & Business Media
Genre : Science
Total View : 5523 Views
File Size : 53,9 Mb
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We increasingly view the world around us as a product of science and technology. Accordingly, we have begun to appreciate that science does not take its problems only from nature and then produces technological applications, but that the very problems of scientific research themselves are generated by science and technology. ...

Gold

Gold

Author : Christopher Corti,Richard Holliday
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 5357 Views
File Size : 40,6 Mb
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Gold is used in a wide range of industrial and medical applications and accounts for over 10 percent of the annual demand for metal, worth billions of dollars annually. While much has been written about the mystique and trade of gold, very little has been written about the science and technology ...

Nutrition

Nutrition

Author : Lori A. Smolin,Mary B. Grosvenor,Debbie Gurfinkel
Publisher : Wiley Global Education
Genre : Science
Total View : 9072 Views
File Size : 55,8 Mb
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Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book ...

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Author : Matthew Suffness
Publisher : CRC Press
Genre : Medical
Total View : 6006 Views
File Size : 48,7 Mb
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This volume brings together all aspects of TAXOL® research, development, and clinical use. It provides comprehensive knowledge of the compound and a perspective of the complex interrelationships needed for its development and production. Each chapter is written by an authority in the field. Chapters are carefully coordinated to maximize information ...

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Author : Kuinam J. Kim
Publisher : Springer
Genre : Technology & Engineering
Total View : 1262 Views
File Size : 44,7 Mb
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This proceedings volume provides a snapshot of the latest issues encountered in technical convergence and convergences of security technology. It explores how information science is core to most current research, industrial and commercial activities and consists of contributions covering topics including Ubiquitous Computing, Networks and Information Systems, Multimedia and Visualization, ...

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Author : Subhojit Dawn,Valentina Emilia Balas,Anna Esposito,Sadhan Gope
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 9838 Views
File Size : 54,6 Mb
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This book provides innovative ideas on achieving sustainable development and using green technologies to conserve our ecosystem. Innovation is the successful exploitation of a new idea. Through innovation, we can achieve MORE while using LESS. Innovations in science & technology will not only help mankind as a whole, but also contribute ...

Nutrition

Nutrition

Author : Lori A. Smolin,Mary B. Grosvenor,Debbie Gurfinkel
Publisher : John Wiley & Sons
Genre : Science
Total View : 4547 Views
File Size : 51,5 Mb
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Nutrition: Science and Applications, 3rd Canadian Edition, provides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying ...