Safety and Practice for Organic Food
  • Author : Debabrata Biswas
  • Release Date : 06 June 2019
  • Publisher : Academic Press
  • Genre : Science
  • Pages : 418
  • ISBN 13 : 9780128120613

Safety and Practice for Organic Food Book Summary

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry. Discusses limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems Explores policies and guidelines for organic food production and future directions for safer and more sustainable management Presents microbial and other biological hazards at pre-harvest and post-harvest levels

Safety and Practice for Organic Food

Safety and Practice for Organic Food

Author : Debabrata Biswas,Shirley A. Micallef
Publisher : Academic Press
Genre : Science
Total View : 7258 Views
File Size : 40,6 Mb
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Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that ...

Safety and Practice for Organic Food

Safety and Practice for Organic Food

Author : Debabrata Biswas,Shirley A. Micallef
Publisher : Academic Press
Genre : Science
Total View : 468 Views
File Size : 51,8 Mb
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Safety and Practice of Organic Food covers current food safety issues and trends, providing detailed information on all organic/pasture practices, including produce only, farm animal only, or integrated crop-livestock farming, as well as the impact of these practices on food safety. The book explores the food products that organic ...

Handbook of Organic Food Safety and Quality

Handbook of Organic Food Safety and Quality

Author : J Cooper,C Leifert,U Niggli
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 4206 Views
File Size : 50,9 Mb
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Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is ...

Organic Food and Farming in China

Organic Food and Farming in China

Author : Steffanie Scott,Zhenzhong Si,Theresa Schumilas,Aijuan Chen
Publisher : Routledge
Genre : Technology & Engineering
Total View : 3137 Views
File Size : 48,5 Mb
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Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape ...

Advances in Organic Farming

Advances in Organic Farming

Author : Vijay Singh Meena,Sunita Kumari Meena,Amitava Rakshit,Johnson Stanley,Srinivasa Rao
Publisher : Woodhead Publishing
Genre : Science
Total View : 1683 Views
File Size : 53,9 Mb
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Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, ...

Regulatory Issues in Organic Food Safety in the Asia Pacific

Regulatory Issues in Organic Food Safety in the Asia Pacific

Author : Bee Chen GOH,Rohan Price
Publisher : Springer Nature
Genre : Law
Total View : 9145 Views
File Size : 45,7 Mb
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The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for ...

Organic Farming and Food Production

Organic Farming and Food Production

Author : Petr Konvalina
Publisher : BoD – Books on Demand
Genre : Medical
Total View : 6005 Views
File Size : 40,5 Mb
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Organic farming does not mean going "back" to traditional (old) methods of farming. Many of the farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. The goal was to write a book where as many ...