Risk Management for Food Allergy
  • Author : Charlotte Madsen
  • Release Date : 13 November 2013
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 330
  • ISBN 13 : 9780123819895

Download Risk Management for Food Allergy eBook in PDF, Epub and Kindle

Book Description: Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies

Risk Management for Food Allergy

Risk Management for Food Allergy

Author : Charlotte Madsen,Rene Crevel,Clare Mills,Steve Taylor
Publisher : Academic Press
Genre : Technology & Engineering
Get Book

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to ...

Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
Publisher : National Academies Press
Genre : Medical
Get Book

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts ...

Handbook of Food Allergen Detection and Control

Handbook of Food Allergen Detection and Control

Author : Simon Flanagan
Publisher : Elsevier
Genre : Medical
Get Book

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a ...

Allergen Management in the Food Industry

Allergen Management in the Food Industry

Author : Joyce I. Boye,Samuel Benrejeb Godefroy
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Get Book

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on ...

Kids  Food Allergies for Dummies

Kids Food Allergies for Dummies

Author : Mimi Tang,Katie Allen
Publisher : John Wiley & Sons
Genre : Cooking
Get Book

Everything you need to know to look after kids with food allergy Managing food allergy is vital for the safety of kids in your care. The best defence against a serious allergic reaction is knowledge, and this book provides you with everything you need to know, from prevention and diagnosis ...

Management of Food Allergens

Management of Food Allergens

Author : Jacqueline Coutts,Richard Fielder
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Get Book

One of the greatest challenges facing the food industry isproviding safe food to an ever-increasing number of allergicconsumers through a global supply chain. Approximately 2–4%of western adults and up to 10% of children are currently thoughtto be sensitive to food allergens, and the issue is of majorcommercial significance to food manufacturers. ...

Food Allergy and Intolerance

Food Allergy and Intolerance

Author : Victoria Emerton
Publisher : Royal Society of Chemistry
Genre : Technology & Engineering
Get Book

The prevalence of food allergy is increasing and consumers are now more aware of allergy and intolerance than ever, with retailers launching special ranges of foods suitable for people with particular allergies, and allergy featuring regularly in the media. Bringing together contributions from leading experts in food allergy, this book ...

Food Safety Management

Food Safety Management

Author : René Crevel,Stella Cochrane
Publisher : Elsevier Inc. Chapters
Genre : Technology & Engineering
Get Book

Food allergy is recognized as an important public health issue, requiring collaboration between multiple stakeholders, including the food industry, to be effectively addressed. Allergen management in food production aims to assure the safety of allergic consumers. This is achieved by accurate allergen labeling and ensuring that either products do not ...

Food Allergens

Food Allergens

Author : Tong-Jen Fu,Lauren S. Jackson,Kathiravan Krishnamurthy,Wendy Bedale
Publisher : Springer
Genre : Technology & Engineering
Get Book

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the ...

Asthma

Asthma

Author : Richard F. Lockey,Dennis K. Ledford
Publisher : Oxford University Press, USA
Genre : Medical
Get Book

Diagnosing asthma requires knowledge of the multiple conditions that emulate it, and treatment requires addressing factors that modify the disease. This comprehensive, single reference will help practitioners identify and care for co-morbid conditions and improve asthma treatment....

Food Bioactives

Food Bioactives

Author : Sankar Chandra Deka,Dibyakanta Seth,Nishant Rachayya Swami Hulle
Publisher : CRC Press
Genre : Science
Get Book

This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, ...

Middleton s Allergy

Middleton s Allergy

Author : Anonim
Publisher : Unknown
Genre : Allergy
Get Book

This best-selling resource has a worldwide reputation as the leader in its field. Focusing on human immunology and biology, while also reporting on scientific experimentation and advancement, it provides comprehensive coverage of state-of-the-art basic science as well as authoritative guidance on the practical aspects of day-to-day diagnosis and management. This ...

Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
Publisher : National Academies Press
Genre : Medical
Get Book

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts ...