Rice Bran and Rice Bran Oil
  • Author : Ling-Zhi Cheong
  • Release Date : 14 January 2019
  • Publisher : Elsevier
  • Genre : Science
  • Pages : 315
  • ISBN 13 : 9780128128299

Rice Bran and Rice Bran Oil Book Summary

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses, especially as a trans-free alternative. Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical, and nutritional considerations that must be documented in one resource. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, this book is the first of its kind. In addition, it provides an overview of related rice bran products and their development, including: • Rice bran protein • Rice dietary fiber • Dietary rice bran/meal • Rice husk/ash applications • Paddy straw applications • Valued added products, including rice bran wax Delivers practical application guidance in the selection and storage of raw materials, ensuring processing conditions address stability concerns during production Presents simple and reliable detection methods, as well as the international and national rice bran oil standards Provides core scientific insights into this trans-free oil option

Rice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil

Author : Ling-Zhi Cheong,Xuebing Xu
Publisher : Elsevier
Genre : Science
Total View : 4653 Views
File Size : 53,8 Mb
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Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty ...

Rice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil

Author : Xuebing Xu,Ling-Zhi Cheong
Publisher : Academic Press and AOCS Press
Genre : Science
Total View : 7551 Views
File Size : 54,8 Mb
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Rice Bran and Rice Bran Oil provides much-needed best practices on the science and technology of RBO, including the chemistry, methodology, nutritional understanding (including the effect of processing technologies on micronutrients) and applications. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative ...

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