Release and Bioavailability of Nanoencapsulated Food Ingredients
  • Author : Seid Mahdi Jafari
  • Release Date : 01 June 2020
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 532
  • ISBN 13 : 0128156651

Release and Bioavailability of Nanoencapsulated Food Ingredients Book Summary

Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release profile of these ingredients (such as in-vitro and in-vivo assays). Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title will be of great value to those engaged in various fields of nanoencapsulation. Thoroughly explores the different release mechanisms of nanoencapsulated food ingredients Examines the release of bioactive ingredients by in vitro and in vivo systems Discusses different approaches for modeling the release data of nanoencapsulated ingredients

Release and Bioavailability of Nanoencapsulated Food Ingredients

Release and Bioavailability of Nanoencapsulated Food Ingredients

Author : Seid Mahdi Jafari
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 5658 Views
File Size : 41,5 Mb
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Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different ...

Release and Bioavailability of Nanoencapsulated Food Ingredients

Release and Bioavailability of Nanoencapsulated Food Ingredients

Author : Anonim
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 6753 Views
File Size : 54,8 Mb
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Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different ...

Characterization of Nanoencapsulated Food Ingredients

Characterization of Nanoencapsulated Food Ingredients

Author : Anonim
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 7534 Views
File Size : 54,5 Mb
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Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and ...

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes

Author : Seid Mahdi Jafari
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 5088 Views
File Size : 55,9 Mb
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Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient ...

Nanoencapsulation of Food Ingredients by Specialized Equipment

Nanoencapsulation of Food Ingredients by Specialized Equipment

Author : Anonim
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 7810 Views
File Size : 45,7 Mb
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Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed ...

Application of Nano Microencapsulated Ingredients in Food Products

Application of Nano Microencapsulated Ingredients in Food Products

Author : Anonim
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 5497 Views
File Size : 51,8 Mb
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Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients ...

Smart Nanomaterials for Bioencapsulation

Smart Nanomaterials for Bioencapsulation

Author : Guillermo R. Castro,Ashok Kumar Nadda,Tuan Anh Nguyen,Swati Sharma,Ram K. Gupta
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 2237 Views
File Size : 46,6 Mb
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Smart Nanomaterials for Bioencapsulation focuses on the fundamentals, synthesis methods and matrix design for the encapsulation of drugs, drug release, food and nutraceuticals, mechanisms of nano- encapsulated drugs on liposomes, micelles, silica composites, carbon nanotubes, dendrimers, and protein inorganic nanohybrids. Providing detailed information on the encapsulation of food and drug ...

Green Functionalized Nanomaterials for Environmental Applications

Green Functionalized Nanomaterials for Environmental Applications

Author : Uma Shanker,Chaudhery Mustansar Hussain,Manviri Rani
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 6807 Views
File Size : 44,5 Mb
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Green nanomaterials are classed as nanomaterials with no environmentally harmful, toxic, properties. The photocatalysis of nanomaterials involves photo-conduction value in efficient removal/degradation of noxious pollutants. Green nanotechnology has objectives for the development of products and processes which are environmentally friendly, economically sustainable, safe, energy-efficient, and produce little waste or ...