Reducing Salt in Foods
  • Author : Cindy Beeren
  • Release Date : 18 June 2019
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 298
  • ISBN 13 : 9780081009338

Reducing Salt in Foods Book Summary

Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. This updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age. Completely revised and updated with an overview of the latest developments in salt reduction Presents guidelines to help with reducing salt in specific product groups Presents a new section on the future of salt reduction, development of new ingredients to replace salt, salt reduction in catering and how to teach new generations to adjust salt levels from an early age Contains new chapters on preservation issues, taste issues and processing issues when reducing salt in food, along with case studies that illustrate salt reduction

Reducing Salt in Foods

Reducing Salt in Foods

Author : Cindy Beeren,Kathy Groves,Pretima M. Titoria
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 5151 Views
File Size : 51,8 Mb
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Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and ...

Reducing Salt in Foods

Reducing Salt in Foods

Author : David Kilcast,Fiona Angus
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 442 Views
File Size : 55,7 Mb
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Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not ...

Strategies to Reduce Sodium Intake in the United States

Strategies to Reduce Sodium Intake in the United States

Author : Institute of Medicine,Food and Nutrition Board,Committee on Strategies to Reduce Sodium Intake
Publisher : National Academies Press
Genre : Medical
Total View : 8847 Views
File Size : 49,9 Mb
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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases ...

Salt Wars

Salt Wars

Author : Michael F. Jacobson
Publisher : MIT Press
Genre : Social Science
Total View : 3691 Views
File Size : 42,7 Mb
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How food industry lobbyists and a small group of scientists have successfully fought government efforts to reduce dangerous levels of sodium in our food. A high-sodium diet is deadly; studies have linked it to high blood pressure, strokes, and heart attacks. It's been estimated that excess sodium in the American ...

The Salt Fix

The Salt Fix

Author : Dr. James DiNicolantonio
Publisher : Harmony
Genre : Health & Fitness
Total View : 5052 Views
File Size : 47,8 Mb
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What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet! We’ve ...

Salt  Fat and Sugar Reduction

Salt Fat and Sugar Reduction

Author : Maurice O'Sullivan
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 7946 Views
File Size : 53,7 Mb
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Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of ...