Quality Control in the Beverage Industry
  • Author : Alexandru Mihai Grumezescu
  • Release Date : 15 August 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 594
  • ISBN 13 : 9780128166826

Quality Control in the Beverage Industry Book Summary

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality

Quality Control in the Beverage Industry

Quality Control in the Beverage Industry

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 8392 Views
File Size : 55,8 Mb
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Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The ...

Sensory Analysis for Food and Beverage Quality Control

Sensory Analysis for Food and Beverage Quality Control

Author : David Kilcast
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 8542 Views
File Size : 43,7 Mb
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Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This ...

Production and Management of Beverages

Production and Management of Beverages

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 4523 Views
File Size : 45,5 Mb
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Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality ...

Beverage Quality and Safety

Beverage Quality and Safety

Author : Tammy Foster,Purnendu C. Vasavada
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 8034 Views
File Size : 44,5 Mb
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Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses...

Computer Vision Technology in the Food and Beverage Industries

Computer Vision Technology in the Food and Beverage Industries

Author : D-W Sun
Publisher : Elsevier
Genre : Computers
Total View : 3392 Views
File Size : 46,9 Mb
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The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry. Part one provides an introduction ...

Food and Beverage Management

Food and Beverage Management

Author : Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott
Publisher : Routledge
Genre : Business & Economics
Total View : 8228 Views
File Size : 46,7 Mb
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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food ...

Source book of flavors

Source book of flavors

Author : Gary Reineccius
Publisher : Springer Science & Business Media
Genre : Science
Total View : 4107 Views
File Size : 44,9 Mb
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Flavor is unquestionably one of the most extremely secretive one-reluctant to dis close anything that might be of value to a important attributes of the food we eat. competitor. Thus, little information about Man does not eat simply to live but even the activities of the flavor industry itself is ...