Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
  • Author : C. Lacroix
  • Release Date : 01 June 2016
  • Publisher : Woodhead Publishing Limited
  • Genre : Uncategorized
  • Pages : 536
  • ISBN 13 : 0081014759

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation Book Summary

An increasingly important feature for the technical textile industry is to produce textiles faster and to achieve more effective new product development. This book will not only provide a fascinating overview of how products are launched, but will also be a source of practical guidance for developing textile products successfully. The collection begins with some background information that introduces the reader to the principles of innovation. The remainder of the book provides a collection of international case studies from across the textile industry. Chapters will describe actual new product development projects, identifying the problems that were faced and lessons that can be learnt. Topics range from technical textiles to end uses of textiles, such as the automotive and packaging industries--

Protective Cultures  Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Protective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Author : C. Lacroix
Publisher : Woodhead Publishing Limited
Genre : Uncategorized
Total View : 4772 Views
File Size : 55,9 Mb
Get Book

An increasingly important feature for the technical textile industry is to produce textiles faster and to achieve more effective new product development. This book will not only provide a fascinating overview of how products are launched, but will also be a source of practical guidance for developing textile products successfully. ...

Protective Cultures  Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Protective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Author : C. Lacroix
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 5671 Views
File Size : 47,6 Mb
Get Book

Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product’s natural microflora and its antibacterial products for protection against pathogens and spoilage, is a method of growing interest for the safe production ...

Protective Cultures  Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Protective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Author : C. Lacroix
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 8711 Views
File Size : 41,9 Mb
Get Book

Consumers favor foods and beverages with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation (using a food’s natural microflora and/or their antibacterial products for protection against pathogens and spoilage), is a method of growing interest for the safe ...

Application of Protective Cultures and Bacteriocins for Food Biopreservation

Application of Protective Cultures and Bacteriocins for Food Biopreservation

Author : Riadh Hammami,Ismail Fliss,Aldo Corsetti
Publisher : Frontiers Media SA
Genre : Uncategorized
Total View : 5660 Views
File Size : 42,5 Mb
Get Book

The use of microorganisms and their metabolites for the preservation of foods began in prehistory. Lactic acid bacteria are generally recognized as safe (GRAS) for this purpose. They produce organic acids, diacetyl, acetoin, hydrogen peroxide, reuterin, reutericyclin and bacteriocins, all of which inhibit foodborne pathogens and spoilage microorganisms. Bacteriocins and ...

Handbook of Natural Antimicrobials for Food Safety and Quality

Handbook of Natural Antimicrobials for Food Safety and Quality

Author : M Taylor
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 8245 Views
File Size : 42,5 Mb
Get Book

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives ...

Functional Polymers in Food Science

Functional Polymers in Food Science

Author : Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 596 Views
File Size : 53,8 Mb
Get Book

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "...

Biomaterials in Food Packaging

Biomaterials in Food Packaging

Author : Mohd Yusuf,Shafat Ahmad Khan
Publisher : CRC Press
Genre : Science
Total View : 7355 Views
File Size : 41,7 Mb
Get Book

Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance ...

Food Packaging and Preservation

Food Packaging and Preservation

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 9700 Views
File Size : 55,8 Mb
Get Book

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food ...