Production and Management of Beverages
  • Author : Alexandru Grumezescu
  • Release Date : 07 December 2018
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 504
  • ISBN 13 : 9780128157008

Production and Management of Beverages Book Summary

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry

Production and Management of Beverages

Production and Management of Beverages

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 7715 Views
File Size : 41,9 Mb
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Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality ...

Food and Beverage Management

Food and Beverage Management

Author : Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott
Publisher : Routledge
Genre : Business & Economics
Total View : 2413 Views
File Size : 48,6 Mb
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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food ...

Safety Issues in Beverage Production

Safety Issues in Beverage Production

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 1766 Views
File Size : 41,5 Mb
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Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that ...

Food and Drink   Good Manufacturing Practice

Food and Drink Good Manufacturing Practice

Author : Institute of Food Science and Technology,Louise Manning
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 5114 Views
File Size : 55,7 Mb
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Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and ...

Processing and Sustainability of Beverages

Processing and Sustainability of Beverages

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 1993 Views
File Size : 45,9 Mb
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Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a ...

Food and Drink   Good Manufacturing Practice

Food and Drink Good Manufacturing Practice

Author : Institute of Food Science and Technology,Louise Manning
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 4976 Views
File Size : 43,5 Mb
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The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances ...

Food and Beverage Management

Food and Beverage Management

Author : Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott
Publisher : Routledge
Genre : Business & Economics
Total View : 1538 Views
File Size : 51,6 Mb
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Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each ...

Key Concepts in Hospitality Management

Key Concepts in Hospitality Management

Author : Roy C Wood
Publisher : SAGE
Genre : Business & Economics
Total View : 6112 Views
File Size : 50,9 Mb
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"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much ...