Principles of Brewing Science
  • Author : George Fix
  • Release Date : 15 November 1999
  • Publisher : Brewers Publications
  • Genre : Cooking
  • Pages : 190
  • ISBN 13 : 9781938469190

Principles of Brewing Science Book Summary

Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.

Principles of Brewing Science

Principles of Brewing Science

Author : George Fix
Publisher : Brewers Publications
Genre : Cooking
Total View : 4502 Views
File Size : 47,6 Mb
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Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition ...

Brewing

Brewing

Author : Michael J. Lewis,Tom W. Young
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
Total View : 9357 Views
File Size : 44,6 Mb
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Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses ...

Mastering Brewing Science

Mastering Brewing Science

Author : Matthew Farber,Roger Barth
Publisher : John Wiley & Sons
Genre : Cooking
Total View : 3331 Views
File Size : 41,7 Mb
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With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in ...

The Philosophical Principles of the Science of Brewing      by John Richardson  the Second Edition  in a Collected Form

The Philosophical Principles of the Science of Brewing by John Richardson the Second Edition in a Collected Form

Author : JOHN. RICHARDSON
Publisher : Gale Ecco, Print Editions
Genre : Uncategorized
Total View : 2948 Views
File Size : 43,9 Mb
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in ...

An Analysis of Brewing Techniques

An Analysis of Brewing Techniques

Author : George J. Fix,Laurie Fix
Publisher : Unknown
Genre : Cooking
Total View : 5922 Views
File Size : 40,6 Mb
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Using an analytical, data-based approach, the authors touch on all areas of yeast management and offer an informative discussion on brewing procedures and materials....

The Chemistry of Beer

The Chemistry of Beer

Author : Roger Barth
Publisher : John Wiley & Sons
Genre : Science
Total View : 8771 Views
File Size : 42,5 Mb
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Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional ...

Beer

Beer

Author : Charles Bamforth
Publisher : Oxford University Press
Genre : Cooking
Total View : 3720 Views
File Size : 43,5 Mb
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Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has ...