Preservatives and Preservation Approaches in Beverages
  • Author : Alexandru Grumezescu
  • Release Date : 17 July 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 558
  • ISBN 13 : 9780128166864

Preservatives and Preservation Approaches in Beverages Book Summary

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. Includes information on the use of hurdle technology in the preservation of beverages Provides the latest research and impact of antimicrobial use in the beverages industry Presents the benefits and risks of preservatives to ensure safety in beverage products

Preservatives and Preservation Approaches in Beverages

Preservatives and Preservation Approaches in Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 1199 Views
File Size : 43,6 Mb
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Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the ...

Value Added Ingredients and Enrichments of Beverages

Value Added Ingredients and Enrichments of Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 3080 Views
File Size : 44,8 Mb
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Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ...

Fermented Beverages

Fermented Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 6291 Views
File Size : 51,7 Mb
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Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an ...

Natural Beverages

Natural Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 4043 Views
File Size : 52,8 Mb
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Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the ...

Alcoholic Beverages

Alcoholic Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 2789 Views
File Size : 50,5 Mb
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Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such ...

Milk Based Beverages

Milk Based Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 4970 Views
File Size : 43,9 Mb
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Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and ...

Nutrients in Beverages

Nutrients in Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 5274 Views
File Size : 51,6 Mb
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Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, ...

Non alcoholic Beverages

Non alcoholic Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 3296 Views
File Size : 44,5 Mb
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Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The ...