Present Knowledge in Nutrition
  • Author : Bernadette P. Marriott
  • Release Date : 21 July 2020
  • Publisher : Academic Press
  • Genre : Health & Fitness
  • Pages : 678
  • ISBN 13 : 9780128198421

Present Knowledge in Nutrition Book Summary

Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Present Knowledge in Nutrition

Present Knowledge in Nutrition

Author : Bernadette P. Marriott,Diane F. Birt,Virginia A. Stalling,Allison A. Yates
Publisher : Academic Press
Genre : Health & Fitness
Total View : 7056 Views
File Size : 45,7 Mb
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Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on ...

Present Knowledge in Nutrition

Present Knowledge in Nutrition

Author : John W. Erdman, Jr.,Ian A. MacDonald,Steven H. Zeisel
Publisher : John Wiley & Sons
Genre : Medical
Total View : 1245 Views
File Size : 50,5 Mb
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Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors ...

Present Knowledge in Nutrition

Present Knowledge in Nutrition

Author : Bernadette P. Marriott,Diane F. Birt,Virginia A. Stallings,Allison A. Yates
Publisher : Academic Press
Genre : Health & Fitness
Total View : 1894 Views
File Size : 42,7 Mb
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Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, ...

Present Knowledge in Nutrition

Present Knowledge in Nutrition

Author : Barbara Ann Brown Bowman,Robert Mitchell Russell
Publisher : International Life Science Inst
Genre : Health & Fitness
Total View : 3865 Views
File Size : 53,6 Mb
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The 9th edition of this nutrition classic, Present Knowledge in Nutrition, published by the International Life Sciences Institute Press, is hot off the presses. In continuous publication since 1953, Present Knowledge in Nutrition has been thoroughly revised and is an essential reference for inclusion on the bookshelves of dietitians, physicians, researchers, ...

Present Knowledge in Nutrition

Present Knowledge in Nutrition

Author : John W. Erdman, Jr.,Ian A. MacDonald,Steven H. Zeisel
Publisher : Wiley-Blackwell
Genre : Medical
Total View : 3573 Views
File Size : 48,8 Mb
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Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Author : Anonim
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 8954 Views
File Size : 46,6 Mb
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Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and ...

Present Knowledge in Food Safety

Present Knowledge in Food Safety

Author : Michael Knowles,Alan Boobis,Lucia Anelich
Publisher : Academic Press
Genre : Medical
Total View : 4001 Views
File Size : 53,7 Mb
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Present Knowledge in Food Safety: A Risk-Based Approach Through The Food Chain presents exposure-led risk assessment and management of changes in chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production from farm to consumption. Within this framework, the book takes a holistic approach to ...

Antioxidants in Science  Technology  Medicine and Nutrition

Antioxidants in Science Technology Medicine and Nutrition

Author : G. Scott
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 3040 Views
File Size : 46,7 Mb
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The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present ...