Present and Future of High Pressure Processing
  • Author : Francisco J. Barba
  • Release Date : 22 August 2020
  • Publisher : Elsevier
  • Genre : Health & Fitness
  • Pages : 426
  • ISBN 13 : 9780128172667

Present and Future of High Pressure Processing Book Summary

Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives. This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application. • Explores the use of high-pressure processing as a tool for developing new products. • Outlines the structure and improved functional properties provided by high-pressure processing. • Illustrates potential applications and future trends of high-pressure processing. • Explains the mechanisms that influence the impact of high-pressure processing. • Highlights the optimal conditions for high-pressure processing to develop certain food products. • Defines the challenges and future perspectives in the use of high-pressure processing for food product development.

Present and Future of High Pressure Processing

Present and Future of High Pressure Processing

Author : Francisco J. Barba,Carole Tonello-Samson,Eduardo Puértolas,María Lavilla
Publisher : Elsevier
Genre : Health & Fitness
Total View : 2734 Views
File Size : 41,9 Mb
Get Book

Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as ...

Recent Developments in High Pressure Processing of Foods

Recent Developments in High Pressure Processing of Foods

Author : Navin K Rastogi
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
Total View : 4088 Views
File Size : 52,6 Mb
Get Book

Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and ...

High Pressure Processing of Food

High Pressure Processing of Food

Author : V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld
Publisher : Springer
Genre : Technology & Engineering
Total View : 6931 Views
File Size : 46,9 Mb
Get Book

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an ...

High Pressure Processing of Foods

High Pressure Processing of Foods

Author : Christopher J. Doona,Florence E. Feeherry
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 1360 Views
File Size : 52,7 Mb
Get Book

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure; investigate the inactivation of different spore species as functions of processing parameters such as pressure, temperature, time, ...

Food Processing Technology

Food Processing Technology

Author : P.J. Fellows
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 545 Views
File Size : 42,7 Mb
Get Book

Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the ...

In Space Manufacturing and Resources

In Space Manufacturing and Resources

Author : Volker Hessel,Jana Stoudemire,Hideaki Miyamoto,Ian D. Fisk
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 9884 Views
File Size : 54,5 Mb
Get Book

In-Space Manufacturing and Resources Comprehensive resource covering all in-space manufacturing and planetary resource exploration endeavors. The space economy is developing quickly, and pivotal events have brought us to a strong inflection point. This unique book includes fundamental and ground-breaking innovations in the field and is meant to quickly get readers ...

Ultra High Pressure Treatment of Foods

Ultra High Pressure Treatment of Foods

Author : Marc E.G. Hendrickx,Dietrich Knorr
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
Total View : 7774 Views
File Size : 49,6 Mb
Get Book

During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have demonstrated the feasibility of industrial-scale high pressure processing. This ...

Food Preservation and Safety of Natural Products

Food Preservation and Safety of Natural Products

Author : Helen N. Onyeaka,Ozioma F. Nwabor
Publisher : Academic Press
Genre : Medical
Total View : 5699 Views
File Size : 51,5 Mb
Get Book

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides ...