Nutritional and Health Aspects of Food in Western Europe
  • Author : Susanne Braun
  • Release Date : 14 October 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 268
  • ISBN 13 : 9780128131725

Nutritional and Health Aspects of Food in Western Europe Book Summary

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe

Author : Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 6199 Views
File Size : 44,7 Mb
Get Book

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and ...

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe

Author : Anonim
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 366 Views
File Size : 43,9 Mb
Get Book

Nutritional and Health Aspects of Traditional and Ethnic Foods of Western Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses their history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and their effects on ...

Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe

Author : Tetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 6625 Views
File Size : 45,9 Mb
Get Book

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for ...

Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans

Author : Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov
Publisher : Academic Press
Genre : Health & Fitness
Total View : 2663 Views
File Size : 54,8 Mb
Get Book

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food ...

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries

Author : Veslemøy Andersen,Eirin Bar,Gun Wirtanen
Publisher : Academic Press
Genre : Health & Fitness
Total View : 451 Views
File Size : 41,7 Mb
Get Book

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional ...

Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries

Author : Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash
Publisher : Academic Press
Genre : Health & Fitness
Total View : 4568 Views
File Size : 42,8 Mb
Get Book

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on ...

Trends in Wheat and Bread Making

Trends in Wheat and Bread Making

Author : Charis Michel Galanakis
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 5524 Views
File Size : 52,6 Mb
Get Book

Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products ...

Salt  Fat and Sugar Reduction

Salt Fat and Sugar Reduction

Author : Maurice O'Sullivan
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 967 Views
File Size : 47,7 Mb
Get Book

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of ...