Natural Beverages
  • Author : Alexandru Grumezescu
  • Release Date : 21 June 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 480
  • ISBN 13 : 9780128166901

Natural Beverages Book Summary

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages

Natural Beverages

Natural Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 4653 Views
File Size : 54,9 Mb
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Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the ...

Beverages   Processing and Technology

Beverages Processing and Technology

Author : D. Mudgil,S. Barak
Publisher : Scientific Publishers
Genre : Technology & Engineering
Total View : 7744 Views
File Size : 49,5 Mb
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The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to ...

Colour Additives for Foods and Beverages

Colour Additives for Foods and Beverages

Author : Michael J. Scotter
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 8159 Views
File Size : 45,9 Mb
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Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one ...

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Handbook on Natural Pigments in Food and Beverages

Author : Reinhold Carle,Ralf Schweiggert
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 8127 Views
File Size : 43,5 Mb
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Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, ...

Production and Management of Beverages

Production and Management of Beverages

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 6238 Views
File Size : 48,7 Mb
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Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality ...

Sports and Energy Drinks

Sports and Energy Drinks

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 1706 Views
File Size : 44,7 Mb
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Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume resource to focus on the science behind these beverages-for-purpose products. As consumers seek ways to effectively replenish key nutrients after strenuous activity—while also balancing calories and vitamin intake—sports and energy drinks is one ...

Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health

Author : Fereidoon Shahidi,Cesarettin Alasalvar
Publisher : CRC Press
Genre : Health & Fitness
Total View : 1592 Views
File Size : 52,6 Mb
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Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally,...

Value Added Ingredients and Enrichments of Beverages

Value Added Ingredients and Enrichments of Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 8546 Views
File Size : 45,8 Mb
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Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ...