[PDF] Nanotechnology Applications In Food Download

Author : Alexandru Grumezescu
Release Date : 22 February 2017
Publisher : Academic Press
Genre : Science
Pages : 416
ISBN 13 : 9780128119433

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Book Description: Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems Identifies practical applications of nanoscience for use in industry today

Nanotechnology Applications in Food

Author : Alexandru Grumezescu,Alexandra Elena Oprea
Publisher : Academic Press
Genre : Science
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. ...

Handbook of Food Nanotechnology

Author : Seid Mahdi Jafari
Publisher : Academic Press
Genre : Technology & Engineering
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Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing ...

Nanotechnologies in Food

Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
Publisher : Royal Society of Chemistry
Genre : Science
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Food Nanotechnology

Author : C. Anandharamakrishnan,S. Parthasarathi
Publisher : CRC Press
Genre : Science
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Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena ...

Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences

Author : Deepak Kumar Verma,Megh R. Goya,Hafiz Anasr Rasul Suleria
Publisher : CRC Press
Genre : Science
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This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into ...

Nanotechnology Applications in the Food Industry

Author : V Ravishankar Rai,Jamuna A Bai
Publisher : CRC Press
Genre : Technology & Engineering
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Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book ...

Novel Approaches of Nanotechnology in Food

Author : Alexandru Grumezescu
Publisher : Academic Press
Genre : Technology & Engineering
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Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel ...

Nanotechnology in Agriculture and Food Science

Author : Monique A. V. Axelos,Marcel Van de Voorde
Publisher : John Wiley & Sons
Genre : Technology & Engineering
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A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide ...

Nanotechnology Enhanced Food Packaging

Author : Jyotishkumar Parameswaranpillai,Radhakrishnan E. K.,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin
Publisher : John Wiley & Sons
Genre : Technology & Engineering
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The book gives detailed insights into the application of nanomaterials in food packaging, covering recent innovations as well as future perspectives. The chapters provide a comprehensive review on the types of nanomaterials used in food packaging and their processing and characterization. In addition, the book discusses the use of nanoparticles ...

Nanotechnology in Food Products

Author : Institute of Medicine,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Genre : Medical
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In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there ...

Nanomaterials for Food Applications

Author : Anonim
Publisher : Elsevier
Genre : Technology & Engineering
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Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for ...

Nanoscience and Nanotechnology in Foods and Beverages

Author : Vellaichamy Chelladurai,Digvir S. Jayas
Publisher : CRC Press
Genre : Technology & Engineering
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Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications ...

Nanotechnologies in Food and Agriculture

Author : Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran
Publisher : Springer
Genre : Technology & Engineering
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This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop ...

Impact of Nanoscience in the Food Industry

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace ...

Food Nanoscience and Nanotechnology

Author : Humberto Hernández-Sánchez,Gustavo Fidel Gutiérrez-López
Publisher : Springer
Genre : Technology & Engineering
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Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged ...