Nanoengineering in the Beverage Industry
  • Author : Alexandru Mihai Grumezescu
  • Release Date : 10 October 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 490
  • ISBN 13 : 9780128172841

Nanoengineering in the Beverage Industry Book Summary

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed Presents various approaches for innovation based on scientific advancements in the field of nanotechnology Provides methods and techniques for research analysis using novel technologies across the globe

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 5818 Views
File Size : 49,5 Mb
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Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource ...

Nanotechnology in the Beverage Industry

Nanotechnology in the Beverage Industry

Author : Abdeltif Amrane,Susai Rajendran,Tuan Anh Nguyen,Aymen Amine Assadi,Ashraf Mahdy Sharoba
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 6894 Views
File Size : 55,6 Mb
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Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. ...

Nanotechnology in the Beverage Industry

Nanotechnology in the Beverage Industry

Author : Abdeltif Amrane,Susai Rajendran,Tuan Anh Nguyen,Aymen Amine Assadi,Ashraf Mahdy Sharoba
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 7628 Views
File Size : 44,9 Mb
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Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. ...

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Genre : Beverage industry
Total View : 8436 Views
File Size : 47,5 Mb
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Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource ...

Nanotechnology in the Food  Beverage and Nutraceutical Industries

Nanotechnology in the Food Beverage and Nutraceutical Industries

Author : Qingrong Huang
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 7664 Views
File Size : 42,8 Mb
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Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the ...

Nanoscience and Nanotechnology in Foods and Beverages

Nanoscience and Nanotechnology in Foods and Beverages

Author : Vellaichamy Chelladurai,Digvir S. Jayas
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 5105 Views
File Size : 43,8 Mb
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Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications ...

Nanoscience and Nanotechnology in Foods and Beverages

Nanoscience and Nanotechnology in Foods and Beverages

Author : Vellaichamy Chelladurai,Digvir S. Jayas
Publisher : CRC Press
Genre : Uncategorized
Total View : 5074 Views
File Size : 46,7 Mb
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Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications ...

Food Applications of Nanotechnology

Food Applications of Nanotechnology

Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
Publisher : CRC Press
Genre : Cooking
Total View : 1753 Views
File Size : 46,8 Mb
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Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth ...