Milk-Based Beverages
  • Author : Alexandru Grumezescu
  • Release Date : 11 May 2019
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 596
  • ISBN 13 : 9780128157114

Milk-Based Beverages Book Summary

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products. Covers the most recent advances in various milk-based products Includes a solid review of safety and hygiene for the development of new products Presents engineering techniques and applications using novel technologies

Milk Based Beverages

Milk Based Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 6974 Views
File Size : 40,8 Mb
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Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and ...

Proceedings of the Iberian Meeting on Rheology  IBEREO 2019

Proceedings of the Iberian Meeting on Rheology IBEREO 2019

Author : Francisco José Galindo-Rosales,Laura Campo-Deaño,Alexandre M. Afonso,Manuel A. Alves,Fernando T. Pinho
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 4824 Views
File Size : 53,9 Mb
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This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; ...

Engineering Practices for Milk Products

Engineering Practices for Milk Products

Author : Megh R. Goyal,Subrota Hati
Publisher : CRC Press
Genre : Science
Total View : 9811 Views
File Size : 41,8 Mb
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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, ...

Natural Beverages

Natural Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 3108 Views
File Size : 41,5 Mb
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Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the ...

Functional and Speciality Beverage Technology

Functional and Speciality Beverage Technology

Author : P Paquin
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 1796 Views
File Size : 53,6 Mb
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As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major ...

Beverages   Processing and Technology

Beverages Processing and Technology

Author : D. Mudgil,S. Barak
Publisher : Scientific Publishers
Genre : Technology & Engineering
Total View : 4368 Views
File Size : 42,5 Mb
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The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to ...

Go Dairy Free

Go Dairy Free

Author : Alisa Fleming
Publisher : BenBella Books
Genre : Health & Fitness
Total View : 8435 Views
File Size : 40,6 Mb
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If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with ...

Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 9485 Views
File Size : 43,7 Mb
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Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. ...