Milk and Dairy Foods
  • Author : Ian Givens
  • Release Date : 08 April 2020
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 440
  • ISBN 13 : 9780128156049

Milk and Dairy Foods Book Summary

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly

Milk and Dairy Foods

Milk and Dairy Foods

Author : Ian Givens
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 6662 Views
File Size : 41,9 Mb
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Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on ...

Milk and Dairy Foods

Milk and Dairy Foods

Author : Ian Givens
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 2758 Views
File Size : 43,5 Mb
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Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on ...

Milk and Dairy Products as Functional Foods

Milk and Dairy Products as Functional Foods

Author : Ara Kanekanian
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 7941 Views
File Size : 48,8 Mb
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There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they ...

Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition

Author : Young W. Park,George F. W. Haenlein
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 4424 Views
File Size : 47,6 Mb
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Milk is nature’s most complete food, and dairy productsare considered to be the most nutritious foods of all. Thetraditional view of the role of milk has been greatly expanded inrecent years beyond the horizon of nutritional subsistence ofinfants: it is now recognized to be more than a source of ...

Handbook of Dairy Foods and Nutrition

Handbook of Dairy Foods and Nutrition

Author : Gregory D. Miller,Judith K. Jarvis,Lois D. McBean
Publisher : Unknown
Genre : Dairy products in human nutrition
Total View : 1438 Views
File Size : 43,9 Mb
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Handbook of Dairy Foods and Nutrition compiles the most current information on the role of dairy foods in a healthy diet. This volume scientifically reviews the full range of fact and fiction concerning the dietary contributions of dairy foods. Each chapter has been reviewed by recognized experts in the area ...

Fermented Milk and Dairy Products

Fermented Milk and Dairy Products

Author : Anil Kumar Puniya
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 5975 Views
File Size : 49,8 Mb
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Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information about different fermented milk and ...

Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition

Author : Ellen Muehlhoff,Food and Agriculture Organization,Anthony Bennett,Deirdre McMahon
Publisher : Food and Agriculture Organization
Genre : Business & Economics
Total View : 1275 Views
File Size : 43,8 Mb
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Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry ...

Bioactive Components in Milk and Dairy Products

Bioactive Components in Milk and Dairy Products

Author : Young W. Park
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 1057 Views
File Size : 47,8 Mb
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Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available ...