Microbial Biotechnology in Food and Health
  • Author : Ramesh C. Ray
  • Release Date : 13 September 2020
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 308
  • ISBN 13 : 9780128227619

Microbial Biotechnology in Food and Health Book Summary

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals. Applied Biotechnology Reviews is a series aimed at bringing all aspects of biotechnology as it is applied to food science – from agriculture through product processing into focus through topical volumes. Each volume will cover a relevant application approach in industrial biotechnology. Covers the latest biotechnological research articles on applications of microbes for food and health science Presents research articles to emphasize research methods and techniques useful for research outcomes Analysis detoxification properties of microorganisms in foods Includes methods of bioengineering of microbes to improve human insulin synthesis/recombinant protein

Microbial Biotechnology in Food and Health

Microbial Biotechnology in Food and Health

Author : Ramesh C. Ray
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 2517 Views
File Size : 55,7 Mb
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Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological ...

Microbial Biotechnology in Food and Health

Microbial Biotechnology in Food and Health

Author : Ramesh C. Ray
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 4070 Views
File Size : 53,8 Mb
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Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological ...

Microbial Biotechnology in Food Processing and Health

Microbial Biotechnology in Food Processing and Health

Author : Deepak Kumar Verma,Ami R. Patel,Sudhanshu Billoria,Geetanjali Kaushik,Maninder Kaur
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 5395 Views
File Size : 53,6 Mb
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This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics ...

Food Microbiology and Biotechnology

Food Microbiology and Biotechnology

Author : Guadalupe Virginia Nevárez-Moorillón,Arely Prado-Barragán,José Luis Martínez-Hernández,Cristobal Noé Aguilar
Publisher : CRC Press
Genre : Science
Total View : 223 Views
File Size : 47,9 Mb
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights ...

Microbes in Food and Health

Microbes in Food and Health

Author : Neelam Garg,Shadia Mohammad Abdel-Aziz,Abhinav Aeron
Publisher : Springer
Genre : Science
Total View : 5497 Views
File Size : 46,6 Mb
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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the ...

Microbiology for Food and Health

Microbiology for Food and Health

Author : Deepak Kumar Verma,Ami R. Patel,Prem Prakash Srivastav,Balaram Mohapatra,Alaa Kareem Niamah
Publisher : CRC Press
Genre : Science
Total View : 5929 Views
File Size : 42,8 Mb
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This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of ...

Microbial Biotechnology in Food Processing and Health

Microbial Biotechnology in Food Processing and Health

Author : Deepak Kumar Verma,Ami R. Patel,Sudhanshu Billoria,Geetanjali Kaushik,Maninder Kaur
Publisher : Unknown
Genre : Uncategorized
Total View : 4499 Views
File Size : 52,8 Mb
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"This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics ...

Biotechnology of Microorganisms

Biotechnology of Microorganisms

Author : Jeyabalan Sangeetha,Devarajan Thangadurai,Somboon Tanasupawat,Pradnya Pralhad Kanekar
Publisher : CRC Press
Genre : Science
Total View : 2483 Views
File Size : 54,6 Mb
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Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation ...