Meat Quality Analysis
  • Author : Ashim Kumar Biswas
  • Release Date : 21 August 2019
  • Publisher : Academic Press
  • Genre : Science
  • Pages : 458
  • ISBN 13 : 9780128192344

Meat Quality Analysis Book Summary

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation Provides tables, figures and illustrations to facilitate a better understanding of techniques and methods

Meat Quality Analysis

Meat Quality Analysis

Author : Ashim Kumar Biswas,Prabhat Mandal
Publisher : Academic Press
Genre : Science
Total View : 9219 Views
File Size : 45,9 Mb
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Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques ...

Analytical Techniques in Meat Science

Analytical Techniques in Meat Science

Author : V. V. Kulkarni,P. S. Girish,S. B. Barbuddhe,B. M. Naveena,M. Muthukumar
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 7320 Views
File Size : 41,6 Mb
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Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, species identification ...

Evaluation of carcass and meat quality in ruminants

Evaluation of carcass and meat quality in ruminants

Author : C. Lazzaroni,S. Gigli,D. Gabina
Publisher : Wageningen Academic Publishers
Genre : Technology & Engineering
Total View : 9688 Views
File Size : 53,8 Mb
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Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that ...

Improving the Sensory and Nutritional Quality of Fresh Meat

Improving the Sensory and Nutritional Quality of Fresh Meat

Author : Joseph Kerry
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 806 Views
File Size : 55,8 Mb
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Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality. Part one ...

Meat Processing

Meat Processing

Author : Joseph P. Kerry,John F. Kerry,David Ledward
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 9260 Views
File Size : 51,5 Mb
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Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing. Part ...

Microbiological Analysis of Red Meat  Poultry and Eggs

Microbiological Analysis of Red Meat Poultry and Eggs

Author : G Mead
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 9357 Views
File Size : 47,8 Mb
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Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in controlling the safety and ...

Handbook of Meat  Poultry and Seafood Quality

Handbook of Meat Poultry and Seafood Quality

Author : Leo M. L. Nollet,Terri Boylston,Feng Chen,Patti C. Coggins,Maria Beatriz Gloria,Grethe Hyldig,Chris R. Kerth,Lisa H. McKee,Y. H. Hui
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 9647 Views
File Size : 52,6 Mb
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The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some ...

Sensory Analysis for the Development of Meat Products

Sensory Analysis for the Development of Meat Products

Author : Jose Manuel Lorenzo Rodriguez,Mirian Pateiro Moure,Erick Saldana,Paulo E.S. Munekata
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 2045 Views
File Size : 47,5 Mb
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Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses ...