Lipids and Edible Oils
  • Author : Charis M. Galanakis
  • Release Date : 05 October 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 372
  • ISBN 13 : 9780128173725

Lipids and Edible Oils Book Summary

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field. Thoroughly explores the technological properties of lipids and edible oils Includes food processing by-products and microalgae as a source of lipids and edible oils Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste

Lipids and Edible Oils

Lipids and Edible Oils

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 2022 Views
File Size : 40,8 Mb
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Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of ...

Edible Oil Processing

Edible Oil Processing

Author : Wolf Hamm,Richard J. Hamilton,Gijs Calliauw
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 7238 Views
File Size : 48,7 Mb
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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) ...

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Author : Min Hu,Charlotte Jacobsen
Publisher : Elsevier
Genre : Science
Total View : 1579 Views
File Size : 53,8 Mb
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the ...

Oils and Fats in the Food Industry

Oils and Fats in the Food Industry

Author : Frank Gunstone
Publisher : Wiley-Blackwell
Genre : Technology & Engineering
Total View : 9075 Views
File Size : 45,8 Mb
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Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity ...

Diet and Health

Diet and Health

Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Publisher : National Academies Press
Genre : Medical
Total View : 501 Views
File Size : 52,8 Mb
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood ...

Food Lipids

Food Lipids

Author : Casimir C. Akoh
Publisher : CRC Press
Genre : Medical
Total View : 1968 Views
File Size : 40,6 Mb
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Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters ...

The Chemistry and Technology of Edible Oils and Fats

The Chemistry and Technology of Edible Oils and Fats

Author : J. Devine,P. N. Williams
Publisher : Elsevier
Genre : Science
Total View : 2048 Views
File Size : 51,6 Mb
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The Chemistry and Technology of Edible Oils and Fats contains the proceedings of a conference arranged by Unilever Limited and held at Port Sunlight in England on March 10-12, 1959. The papers explore the chemistry and technology of edible oils and fats, with emphasis on analytical procedures, the methods of industrial ...

The Chemistry of Oils and Fats

The Chemistry of Oils and Fats

Author : Frank Gunstone
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 443 Views
File Size : 42,9 Mb
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The three major macronutrients are proteins, carbohydrates, andlipids (oils and fats). This book is devoted to lipids, which arean important part of life for all of us. What are these materialsin molecular terms? Where do they come from? What happens to thembetween the harvesting of crops and the appearance of ...