Lipid-Based Nanostructures for Food Encapsulation Purposes
  • Author : Anonim
  • Release Date : 03 August 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 564
  • ISBN 13 : 9780128156742

Lipid-Based Nanostructures for Food Encapsulation Purposes Book Summary

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. Provides recent studies on the formulation and evaluation of different categories of lipid-based nanocarriers Discusses how technology of lipid nanoencapsulation can be used in industries Summarizes the practical application of nanostructures from lipid formulations, such as nanoemulsions, nanoliposomes and nanostructured lipid carriers

Lipid Based Nanostructures for Food Encapsulation Purposes

Lipid Based Nanostructures for Food Encapsulation Purposes

Author : Anonim
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 8809 Views
File Size : 44,6 Mb
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Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid ...

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes

Author : Seid Mahdi Jafari
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 5448 Views
File Size : 46,7 Mb
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Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies

Author : Anonim
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 3363 Views
File Size : 53,5 Mb
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Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour ...

Nanocosmeceuticals

Nanocosmeceuticals

Author : Malay K. Das
Publisher : Academic Press
Genre : Medical
Total View : 411 Views
File Size : 55,6 Mb
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Cosmetics are a fast-growing segment in the global personal care industry and the application of nanocosmeceuticals are on the rise. Conventional cosmetics greatly lack specific delivery systems, prolong effects and relatively heavy doses may be necessary. One of the common complaints of consumers is rather short-term activity of cosmetics, especially ...

Food  Medical  and Environmental Applications of Nanomaterials

Food Medical and Environmental Applications of Nanomaterials

Author : Veeriah Jegatheesan,Nandika Bandara,Preetam Sarkar,Angana Sarkar,Kunal Pal
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 2016 Views
File Size : 40,6 Mb
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Food, Medical, and Environmental Applications of Nanomaterials is designed to cover different types of nanomaterials that have applications related to the environment, food and medicine. It is an important resource for materials scientists and bioengineers looking to learn more about the applications of nanomaterials for sustainable development applications. Nanoscale materials ...

Sustainable Agriculture Reviews 55

Sustainable Agriculture Reviews 55

Author : Vaibhav Kumar Maurya,K. M. Gothandam,Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 4913 Views
File Size : 41,6 Mb
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This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews ...

Nanoencapsulation of Food Ingredients by Specialized Equipment

Nanoencapsulation of Food Ingredients by Specialized Equipment

Author : Anonim
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 9732 Views
File Size : 54,9 Mb
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Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed ...

Characterization of Nanoencapsulated Food Ingredients

Characterization of Nanoencapsulated Food Ingredients

Author : Anonim
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 8211 Views
File Size : 51,6 Mb
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Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and ...