Lactose
  • Author : Marcel Paques
  • Release Date : 19 March 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 310
  • ISBN 13 : 9780128117217

Lactose Book Summary

Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the fields of food science, nutritional science, and evolutionary biology. The book presents an overview of the qualities of lactose, beginning with the intriguing evolutionary biology advantages linked to lactose digestion in humans. In addition, the book addresses how lactose’s physiological effects differ from other saccharides and impact human health. The rationale for the application of lactose as an ingredient in products—for example, as a pharmaceutical carrier—is also discussed. Written in close collaboration by key experts with years of study and practice, Lactose: Evolutionary Role, Health Effects, and Applications is the first book to address this topic exclusively. Scientists and nutritionists in academia and the dairy and food industry, as well as health professionals, will benefit from this valuable resource. Addresses hot topics, such as evolutionary aspects, lactose digestion and intolerance, lactose metabolism and gut microbial fermentation including their physiological impact, food and pharmaceutical applications, and lactose in the dairy production chain Serves as a first-of-its kind professional reference on lactose, addressing the latest research in food science, nutritional science, and evolutionary biology Presents material written by leading experts in lactose in an easily accessible format

Lactose

Lactose

Author : Marcel Paques,Cordula Lindner
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 4730 Views
File Size : 55,6 Mb
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Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the fields of food science, nutritional science, and evolutionary biology. The book presents an overview of the qualities of lactose, beginning with the intriguing evolutionary biology advantages linked to lactose digestion in humans. ...

Cases on Medical Nutrition Therapy for Gastrointestinal Disorders

Cases on Medical Nutrition Therapy for Gastrointestinal Disorders

Author : Aljaaly, Elham Abbas,Khalifa, Nahlaa Abdelwahab,Naaman, Rouba Khalil,Bakhsh, Manar Abduljalil
Publisher : IGI Global
Genre : Medical
Total View : 6788 Views
File Size : 41,7 Mb
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Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including ...

Lactose Derived Prebiotics

Lactose Derived Prebiotics

Author : Andrés Illanes,Cecilia Guerrero,Carlos Vera,Lorena Wilson,Raúl Conejeros,Felipe Scott
Publisher : Academic Press
Genre : Medical
Total View : 6667 Views
File Size : 47,6 Mb
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Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the ...

Lactose Intolerance

Lactose Intolerance

Author : Steven Ronald Hertzler
Publisher : Unknown
Genre : Uncategorized
Total View : 379 Views
File Size : 44,7 Mb
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Lactose Intolerance

Lactose Intolerance

Author : Fabrizis Leonardo Suarez
Publisher : Unknown
Genre : Uncategorized
Total View : 8363 Views
File Size : 54,7 Mb
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Secrets of Lactose free Cooking

Secrets of Lactose free Cooking

Author : Arlene Burlant
Publisher : Penguin
Genre : Cooking
Total View : 7286 Views
File Size : 43,8 Mb
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Explains what lactose intolerance is and describes the symptoms, and offers recipes for breakfast foods, breads and muffins, soups, vegetables, sauces, entrees, and desserts...