Joy of Cooking
  • Author : Irma S. Rombauer
  • Release Date : 02 February 1975
  • Publisher : Simon and Schuster
  • Genre : Cooking
  • Pages : 896
  • ISBN 13 : 9780026045704
Ratings: 4.5
From 16 Voters
Get This Book

Joy of Cooking Book Summary

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy of Cooking

Joy of Cooking

Author : Irma S. Rombauer,Marion Rombauer Becker
Publisher : Simon and Schuster
Genre : Cooking
Total View : 6388 Views
File Size : 51,8 Mb
Get Book

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts...

Joy Of Cooking  Miniture Edition 1

Joy Of Cooking Miniture Edition 1

Author : Marion Rombauer Becker,Irma S. Rombauer,Ethan Becker
Publisher : Running Press
Genre : Cooking
Total View : 1193 Views
File Size : 40,7 Mb
Get Book

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste....

JOC All New Rev    1997

JOC All New Rev 1997

Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,Maria Guarnaschelli
Publisher : Simon and Schuster
Genre : Cooking
Total View : 8521 Views
File Size : 55,8 Mb
Get Book

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts...

How To Cook Everything   completely Revised Twentieth Anniversary Edition

How To Cook Everything completely Revised Twentieth Anniversary Edition

Author : Mark Bittman
Publisher : HarperCollins
Genre : Cooking
Total View : 5968 Views
File Size : 48,8 Mb
Get Book

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining ...

Solo

Solo

Author : Signe Johansen
Publisher : Pan Macmillan
Genre : Cooking
Total View : 9715 Views
File Size : 42,8 Mb
Get Book

'A book that turns a chore into a pleasure . . . Johansen is never less than in tune with her reader.' – Observer Food Monthly One of The Sunday Times and Observer Food Monthly's food books of the year. Embrace the joy and freedom of cooking delicious food just for you with ...

Stir Frying to the Sky s Edge

Stir Frying to the Sky s Edge

Author : Grace Young
Publisher : Simon and Schuster
Genre : Cooking
Total View : 3593 Views
File Size : 43,7 Mb
Get Book

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, ...

Stand Facing the Stove

Stand Facing the Stove

Author : Anne Mendelson
Publisher : Simon and Schuster
Genre : Biography & Autobiography
Total View : 625 Views
File Size : 51,7 Mb
Get Book

In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the bestselling Joy of Cooking, and with it, ...

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Author : Julia Child
Publisher : Рипол Классик
Genre : Cooking
Total View : 7214 Views
File Size : 47,6 Mb
Get Book

Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and ...