Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
  • Author : Francisco J. Barba
  • Release Date : 07 June 2019
  • Publisher : Woodhead Publishing
  • Genre : Health & Fitness
  • Pages : 370
  • ISBN 13 : 9780128141755

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds Book Summary

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic science, nutrition and food science in the development of healthy products, introduce the most commonly used conventional and innovative approaches to preserve foods and extract valuable compounds, describe how processing affects bioavailability and bioaccessibility of lipids, particularly fatty acids, protein, amino acids and carbohydrates, and discuss how processing affects bioavailability and bioaccessibility of minerals, water-soluble vitamins, and fat soluble vitamins. Final sections cover processing, bioavailability and bioaccessibility of bioactive compounds, describing how processing (conventional and non-conventional) is affecting to bioavailability and bioaccessibility of bioactive sulphur compounds, polyphenols, flavonoids, and bioactive peptides. Presents the implications of conventional and innovative processing on the nutritional and health aspects of food products Introduces the most commonly used conventional and innovative approaches to preserve foods and extract valuable compounds Explains how processing (conventional and non-conventional) affects the bioavailability and bioaccessibility of bioactive sulphur compounds, polyphenols, flavonoids and bioactive peptides

Innovative Thermal and Non Thermal Processing  Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Non Thermal Processing Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Author : Francisco J. Barba,Jorge Manuel Alexandre Saraiva,Giancarlo Cravotto,Jose M. Lorenzo
Publisher : Woodhead Publishing
Genre : Health & Fitness
Total View : 4662 Views
File Size : 42,7 Mb
Get Book

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic science, nutrition and food science in the development of healthy products, introduce the most ...

Nonthermal Processing in Agri Food Bio Sciences

Nonthermal Processing in Agri Food Bio Sciences

Author : Anet Režek Jambrak
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 1811 Views
File Size : 47,5 Mb
Get Book

This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, ...

Engineering Plant Based Food Systems

Engineering Plant Based Food Systems

Author : Sangeeta Prakash,Bhesh Bhandari,Claire Gaiani
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 2345 Views
File Size : 43,7 Mb
Get Book

Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This ...

Ionizing Radiation Technologies

Ionizing Radiation Technologies

Author : Shima Shayanfar,Suresh D. Pillai
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 3845 Views
File Size : 42,8 Mb
Get Book

Ionizing Radiation Technologies An authoritative overview of major advances in the application of ionizing radiation technologies to industrial, agricultural, and municipal waste products In Ionizing Radiation Technologies: Managing and Extracting Value from Wastes, a team of expert researchers delivers a broad overview of the value trapped in waste streams and ...

Conceptualizing Plant Based Nutrition

Conceptualizing Plant Based Nutrition

Author : Ramesh S. V.,Shelly Praveen
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 666 Views
File Size : 41,7 Mb
Get Book

This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets.Starting with the importance of biodiversity contributing to the nutrition, the book ...

Therapeutic Use of Plant Secondary Metabolites

Therapeutic Use of Plant Secondary Metabolites

Author : Saheed Sabiu
Publisher : Bentham Science Publishers
Genre : Medical
Total View : 606 Views
File Size : 44,7 Mb
Get Book

The book is an evidence-based reference about biochemical mechanisms of action of plant secondary metabolites. It conveys an understanding about how plant-based therapies work, and explains their role in the treatment of diabetes, cancer, neurodegenerative disorders, and microbial infections. The 15 chapters in the book are written by eminent scholars, lecturers, ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Author : Fidel Toldra
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 2060 Views
File Size : 53,8 Mb
Get Book

Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an international board of authors. The topics covered in this book include the problematics of bacteriophages in dairy plants and methods for their monitorization and control, the obtention of antioxidant and antimicrobial compounds from sustainable sources and their ...

Humic Substances

Humic Substances

Author : Abdelhadi Makan
Publisher : BoD – Books on Demand
Genre : Technology & Engineering
Total View : 5786 Views
File Size : 50,6 Mb
Get Book

Present in soil and water, humic substances are the most widespread organic compounds, naturally occurring from a physical, chemical, and microbiological transformation of biomolecules. They represent about 25% of the total organic carbon on the Earth and comprise up to 75% of the dissolved organic carbon in water, making them important for ...