Innovation Strategies in the Food Industry
  • Author : Charis M. Galanakis
  • Release Date : 21 October 2021
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 364
  • ISBN 13 : 9780323915526

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Book Description: Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. Includes the latest trend on training requirements for the agro-food industry Highlights new technical skills and profiles of modern food scientists and technologists for professional development Presents new case studies to support research activities in the food sector, including product and process innovation Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things

Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Technology & Engineering
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Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of ...

Food Industry Design  Technology and Innovation

Food Industry Design Technology and Innovation

Author : Helmut Traitler,Birgit Coleman,Karen Hofmann
Publisher : John Wiley & Sons
Genre : Science
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Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and ...

Open Innovation in the Food and Beverage Industry

Open Innovation in the Food and Beverage Industry

Author : Marian Garcia Martinez
Publisher : Elsevier
Genre : Technology & Engineering
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Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities ...

The Food Industry Innovation School

The Food Industry Innovation School

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Publisher : John Wiley & Sons
Genre : Technology & Engineering
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Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial that individuals understand how to be part of this new strategy. Food Industry Innovation School focuses on key skills ...

Handbook of Innovation in the Food and Drink Industry

Handbook of Innovation in the Food and Drink Industry

Author : Ruth Rama
Publisher : CRC Press
Genre : Technology & Engineering
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Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product ...

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Science
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The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, ...

Research on Open innovation Strategies and Eco innovation in Agro food Industries

Research on Open innovation Strategies and Eco innovation in Agro food Industries

Author : Ángela Triguero,Ángela González-Moreno
Publisher : Chartridge Books Oxford
Genre : Business & Economics
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This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project has been funded by the former Spanish Ministry of Economy and Competitiveness. The main objective of this research is to analyse the influence of open innovation strategies on the ...

Breakthrough Food Product Innovation Through Emotions Research

Breakthrough Food Product Innovation Through Emotions Research

Author : David Lundahl
Publisher : Academic Press
Genre : Science
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Brand owners are in crisis. Consumer trust is at an all time low. Over 95% of all consumer product launches in the packaged goods sector fail to achieve their goals for success. This book gives a clear answer to why success rates are so low in the consumer packaged good industry ...

Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements

Author : Patricia Hester
Publisher : Academic Press
Genre : Technology & Engineering
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Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but ...

Products and Process Innovation in the Food Industry

Products and Process Innovation in the Food Industry

Author : Klaus Günter Grunert,W. Bruce Traill
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
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Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to retailer. ...

Innovation in Healthy and Functional Foods

Innovation in Healthy and Functional Foods

Author : Dilip Ghosh,Shantanu Das,Debasis Bagchi,R.B. Smarta
Publisher : CRC Press
Genre : Medical
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The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need ...

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Author : Charis Michel Galanakis
Publisher : Academic Press
Genre : Health & Fitness
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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food ...

Economics of Innovation  The Case of Food Industry

Economics of Innovation The Case of Food Industry

Author : Giovanni Galizzi,Luciano Venturini
Publisher : Springer Science & Business Media
Genre : Science
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Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance ...

Innovation Strategies in Environmental Science

Innovation Strategies in Environmental Science

Author : Charis M. Galanakis
Publisher : Elsevier
Genre : Science
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Innovation Strategies in Environmental Science introduces and examines economically viable innovations to optimize performance and sustainability. By exploring short and long-term strategies for the development of networks and platform development, along with suggestions for open innovation, chapters discuss sustainable development ideas in key areas such as urban management/eco-design and ...

Organizing Supply Chain Processes for Sustainable Innovation in the Agri Food Industry

Organizing Supply Chain Processes for Sustainable Innovation in the Agri Food Industry

Author : Anonim
Publisher : Emerald Group Publishing
Genre : Business & Economics
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This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries....