Infrared Spectroscopy for Food Quality Analysis and Control
  • Author : Da-Wen Sun
  • Release Date : 05 March 2009
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 448
  • ISBN 13 : 008092087X
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Infrared Spectroscopy for Food Quality Analysis and Control Book Summary

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. *Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control *Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application *Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA

Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control

Author : Da-Wen Sun
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 5847 Views
File Size : 49,5 Mb
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Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential ...

Hyperspectral Imaging for Food Quality Analysis and Control

Hyperspectral Imaging for Food Quality Analysis and Control

Author : Da-Wen Sun
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 5593 Views
File Size : 42,9 Mb
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Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful ...

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Spectroscopic Techniques Artificial Intelligence for Food and Beverage Analysis

Author : Ashutosh Kumar Shukla
Publisher : Springer Nature
Genre : Medical
Total View : 6036 Views
File Size : 51,6 Mb
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This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the ...

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Advanced Spectroscopic Techniques for Food Quality

Author : Ashutosh Kumar Shukla
Publisher : Royal Society of Chemistry
Genre : Science
Total View : 7742 Views
File Size : 51,8 Mb
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The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are ...

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Publisher : CRC Press
Genre : Technology & Engineering
Total View : 6105 Views
File Size : 52,6 Mb
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Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,...

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Author : Daniel Granato,Gastón Ares
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 5281 Views
File Size : 51,5 Mb
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Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for ...

Applications of Vibrational Spectroscopy in Food Science  2 Volume Set

Applications of Vibrational Spectroscopy in Food Science 2 Volume Set

Author : Eunice Li-Chan,John M. Chalmers,Peter R. Griffiths
Publisher : John Wiley & Sons
Genre : Science
Total View : 3596 Views
File Size : 41,5 Mb
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Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques ...