Handbook of Herbs and Spices
  • Author : K. V. Peter
  • Release Date : 13 August 2012
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 640
  • ISBN 13 : 9780857095671

Handbook of Herbs and Spices Book Summary

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices. Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity. With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils

Handbook of Herbs and Spices

Handbook of Herbs and Spices

Author : K. V. Peter
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 5624 Views
File Size : 55,8 Mb
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Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide ...

Handbook of Herbs and Spices

Handbook of Herbs and Spices

Author : K. V. Peter
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 7418 Views
File Size : 49,8 Mb
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Woodhead Publishing in Food Science, Technology and Nutrition ‘... a good reference book for food processors and packers of herbs and spices.’ Food Technology (of Volume 1) ‘... a standard reference for manufacturers who use herbs and spices in their products.’ Food Trade Review (of Volume 2) The final volume of this three-volume sequence ...

Handbook of Herbs and Spices

Handbook of Herbs and Spices

Author : K. V. Peter
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 9322 Views
File Size : 49,5 Mb
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Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. Authoritative coverage ...

CRC Handbook of Medicinal Spices

CRC Handbook of Medicinal Spices

Author : James A. Duke
Publisher : CRC Press
Genre : Health & Fitness
Total View : 7386 Views
File Size : 42,6 Mb
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"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as ...

Handbook of Industrial Seasonings

Handbook of Industrial Seasonings

Author : E. W. Underriner
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
Total View : 350 Views
File Size : 52,9 Mb
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This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers. It also provides useful general technical information for those involved in purchasing ...

Herb and Spice Handbook

Herb and Spice Handbook

Author : Arabella Boxer
Publisher : SOMA Books
Genre : Cooking
Total View : 9558 Views
File Size : 46,7 Mb
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An introduction to the history and applications of the herbs and spices that can be used to enhance food includes storage, cultivation tips, and recipes...

Handbook of Spices  Seasonings  and Flavorings  Second Edition

Handbook of Spices Seasonings and Flavorings Second Edition

Author : Susheela Raghavan
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 3628 Views
File Size : 55,7 Mb
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An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and quality specifications — with information about trends, spice ...

Medicinal Spices

Medicinal Spices

Author : Eberhard Teuscher,Ulrike Bauermann,Monika Werner
Publisher : Medpharm Gmbh Scientific Pub
Genre : Health & Fitness
Total View : 7310 Views
File Size : 49,5 Mb
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Taking you on a journey into the world of spices, the author describes 300 plants and the spices that are obtained from them from the perspective of a natural scientist. 84 extensive monographs of culinary herbs are presented here, with details of their cultivation, production, constituents, sensoric properties, pharmacological actions, their potential ...