Guide to Food Safety and Quality during Transportation
  • Author : John M. Ryan
  • Release Date : 19 May 2017
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 342
  • ISBN 13 : 9780128121405

Guide to Food Safety and Quality during Transportation Book Summary

Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food Safety Modernization Act rules designed to improve the protection of the public from adulterants known to cause illness and death. Food shippers, carriers and receivers throughout the world are impacted as import controls have tightened. This book provides the information needed to comply with the Act’s requirements and tactics on how to achieve safety in the food supply chain. Filled with legal, liability and practical solutions, food transporters and buyers will be able to structure company-wide business practices as part of their overall food safety and quality agendas. For food safety and quality students, the book provides much needed insight into a critical, but overlooked, aspect of the food safety and food quality spectrums. This food transporter piece of the overall food safety and quality puzzle provides the linking mechanism needed to improve the supply chain communication and interdependence sought after by governmental and industry executives. Includes important information on how to comply with the Food Safety Modernization Act Includes technological advances in sanitation, testing, and traceability, and highlights cost effective solutions to enhance food safety Provides practical solutions to transportation problems, including container sanitation, temperature controls, traceability, adulteration, and other food safety and quality issues Presents potential sources of adulteration, both chemical and biological at producer level, both domestic and foreign, to reduce transporter liability Provides new and updated information, including environmental monitoring, statistical control systems, supply-chain management, and more

Guide to Food Safety and Quality during Transportation

Guide to Food Safety and Quality during Transportation

Author : John M. Ryan
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 6253 Views
File Size : 42,8 Mb
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Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food Safety Modernization Act rules designed to ...

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Guide to Food Safety and Quality During Transportation

Guide to Food Safety and Quality During Transportation

Author : John M. Ryan
Publisher : Academic Press
Genre : Uncategorized
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Guide to Food Safety and Quality During Transportation, 2e provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food Safety Modernization Act rules designed to improve the protection of the ...

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