Genetically Modified and Irradiated Food
  • Author : Veslemøy Andersen
  • Release Date : 09 January 2020
  • Publisher : Academic Press
  • Genre : Medical
  • Pages : 318
  • ISBN 13 : 9780128172414

Genetically Modified and Irradiated Food Book Summary

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. Includes references to science based research on GMOs Explains the technologies in a clear way that can be understood by the general public Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial

Genetically Modified and Irradiated Food

Genetically Modified and Irradiated Food

Author : Veslemøy Andersen
Publisher : Academic Press
Genre : Medical
Total View : 6101 Views
File Size : 53,8 Mb
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Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe ...

Allergy Alert Cookbook   The World s Best from East to West

Allergy Alert Cookbook The World s Best from East to West

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Publisher : Trafford Publishing
Genre : Cooking
Total View : 4894 Views
File Size : 51,9 Mb
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What you will learn in this cookbook? How does it differ from other ones? When I had severe MCS (Multiple Chemical Sensitivities) and food allergies (they often come together), I learned about which foods I could eat safely. This book contains recipes made only with these safe foods. You will ...

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Publisher : Woodhead Publishing
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Benefits and consequences of controversial products are debated in the public arena for the protection of consumers and to evaluate the market decisions made by industry and government. The food industry continues to develop new foods as well as processes to bring food to the market. Some of these processes ...

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An A-to-Z guide to the most wholesome foods for you and your family! Get the facts about food additives, pesticides, foodborne pathogens, genetically engineered foods, irradiated foods, antibiotics and hormones, mad cow disease, trans fats, and much more! It seems that every day, food producers, government agencies, and the media ...

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Publisher : Greenwood Publishing Group
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