Gases in Agro-food Processes
  • Author : Remy Cachon
  • Release Date : 12 September 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 722
  • ISBN 13 : 9780128125618

Gases in Agro-food Processes Book Summary

Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences. Explores quality, safety, regulatory aspects and market conditions, along with an industry outlook on gases used in agro-food processes Presents the application areas of gases in industries and explores the basic principles for each application Provides a single-volume reference on the wide range of potential uses for gases, facilitating use-case comparison and selection considerations Includes sections dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends

Gases in Agro food Processes

Gases in Agro food Processes

Author : Remy Cachon,Philippe Girardon,Andree Voilley
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 8871 Views
File Size : 44,8 Mb
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Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications ...

Food Processing Technology

Food Processing Technology

Author : P.J. Fellows
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 6835 Views
File Size : 50,8 Mb
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Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the ...

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Retention of Bioactives in Food Processing

Author : Seid Mahdi Jafari,Esra Capanoglu
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 6205 Views
File Size : 41,5 Mb
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Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have disadvantages, such as decreasing the nutritional quality ...

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Author : Anet Režek Jambrak
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 2336 Views
File Size : 43,6 Mb
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This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, ...

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Author : Helen N. Onyeaka,Ozioma F. Nwabor
Publisher : Academic Press
Genre : Medical
Total View : 8345 Views
File Size : 52,7 Mb
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Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides ...

Fiber Reinforced Plastics

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Publisher : BoD – Books on Demand
Genre : Technology & Engineering
Total View : 2002 Views
File Size : 54,5 Mb
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This book deepens the study and knowledge on fiber-reinforced plastics (FRPs), which are composite materials made of a polymer matrix reinforced with fibers. The fibers are usually glass, carbon, or aramid, although other fibers such as paper, wood, or asbestos are sometimes used. The polymer is usually an epoxy, vinyl ...

OECD Green Growth Studies Improving Energy Efficiency in the Agro food Chain

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Author : OECD
Publisher : OECD Publishing
Genre : Uncategorized
Total View : 7762 Views
File Size : 40,7 Mb
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For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency....

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Author : Jayant K Singh,Nishith Verma
Publisher : CRC Press
Genre : Science
Total View : 702 Views
File Size : 54,8 Mb
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This book covers theoretical aspects of adsorption, followed by an introduction to molecular simulations and other numerical techniques that have become extremely useful as an engineering tool in recent times to understand the interplay of different mechanistic steps of adsorption. Further, the book provides brief experimental methodologies to use, test, ...