Fresh-Cut Fruits and Vegetables
  • Author : Mohammed Wasim Siddiqui
  • Release Date : 10 November 2019
  • Publisher : Academic Press
  • Genre : Medical
  • Pages : 396
  • ISBN 13 : 9780128165393

Fresh-Cut Fruits and Vegetables Book Summary

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms Presents ways to avoid residue avoidance in packaging and preservation Includes quality issues of microbial degradation and presents solutions for pre-harvest management

Fresh Cut Fruits and Vegetables

Fresh Cut Fruits and Vegetables

Author : Mohammed Wasim Siddiqui
Publisher : Academic Press
Genre : Medical
Total View : 523 Views
File Size : 46,8 Mb
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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used ...

Fresh Cut Fruits and Vegetables

Fresh Cut Fruits and Vegetables

Author : Olusola Lamikanra
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 3265 Views
File Size : 53,7 Mb
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Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requirements, production economics, and marketing considerations ...

Fresh Cut Fruits and Vegetables

Fresh Cut Fruits and Vegetables

Author : Sunil Pareek
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 180 Views
File Size : 54,8 Mb
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Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to ...

Advances in Fresh Cut Fruits and Vegetables Processing

Advances in Fresh Cut Fruits and Vegetables Processing

Author : Olga Martin-Belloso,Robert Soliva Fortuny
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 2264 Views
File Size : 40,6 Mb
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Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n...

Modified Atmosphere Packaging for Fresh Cut Fruits and Vegetables

Modified Atmosphere Packaging for Fresh Cut Fruits and Vegetables

Author : Aaron L. Brody,Hong Zhuang,Jung H. Han
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 829 Views
File Size : 47,7 Mb
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Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of ...

Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce

Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce

Author : Maria Isabel Gil,Randolph M. Beaudry
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 476 Views
File Size : 47,6 Mb
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a ...

Minimally Processed Refrigerated Fruits   Vegetables

Minimally Processed Refrigerated Fruits Vegetables

Author : R.C. Wiley
Publisher : Springer Science & Business Media
Genre : Science
Total View : 2181 Views
File Size : 51,7 Mb
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Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed ...

Advances in Fresh Cut Fruits and Vegetables Processing

Advances in Fresh Cut Fruits and Vegetables Processing

Author : OLGA. SOLIVA FORTUNY MARTIN-BELLOSO (ROBERT.),Robert Soliva Fortuny
Publisher : CRC Press
Genre : Uncategorized
Total View : 1021 Views
File Size : 53,8 Mb
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Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping nutritional ...