Foodborne Pathogens
  • Author : Pina M. Fratamico
  • Release Date : 29 November 2022
  • Publisher : Horizon Scientific Press
  • Genre : Science
  • Pages : 453
  • ISBN 13 : 190445500X

Foodborne Pathogens Book Summary

A cutting edge summary of all the latest advances, providing the first coherent picture of the current status.

Foodborne Pathogens

Foodborne Pathogens

Author : Pina M. Fratamico,Arun K. Bhunia,James L. Smith
Publisher : Horizon Scientific Press
Genre : Science
Total View : 8447 Views
File Size : 55,5 Mb
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A cutting edge summary of all the latest advances, providing the first coherent picture of the current status....

Foodborne Diseases

Foodborne Diseases

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 9278 Views
File Size : 49,9 Mb
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Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases ...

Encyclopedia of Food Safety

Encyclopedia of Food Safety

Author : Yasmine Motarjemi,Gerald Moy,Ewen Todd
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 4211 Views
File Size : 50,7 Mb
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With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In ...

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach

Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Genre : Medical
Total View : 5621 Views
File Size : 47,8 Mb
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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each ...

Emerging foodborne pathogens

Emerging foodborne pathogens

Author : Yasmine Motarjemi,Martin Adams
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 8001 Views
File Size : 43,9 Mb
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Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, ...

Bad Bug Book

Bad Bug Book

Author : Mark Walderhaug
Publisher : Createspace Independent Publishing Platform
Genre : Medical
Total View : 9010 Views
File Size : 42,6 Mb
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The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and ...

Food Safety

Food Safety

Author : Lan Hu
Publisher : CRC Press
Genre : Medical
Total View : 1585 Views
File Size : 52,9 Mb
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This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with over 20 years of ...