Food Safety Management
  • Author : Yasmine Motarjemi
  • Release Date : 01 November 2013
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 1192
  • ISBN 13 : 9780123815057

Food Safety Management Book Summary

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study Provides practical guidance on the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply

Food Safety Management

Food Safety Management

Author : Yasmine Motarjemi,Huub Lelieveld
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 8836 Views
File Size : 52,8 Mb
Get Book

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While ...

Food Safety Management

Food Safety Management

Author : Veslem√ły Andersen,Huub Lelieveld,Yasmine Motarjemi
Publisher : Academic Press
Genre : Technology & Engineering
Total View : 1491 Views
File Size : 40,9 Mb
Get Book

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated ...

Food Safety Management Systems

Food Safety Management Systems

Author : Hal King
Publisher : Springer Nature
Genre : Technology & Engineering
Total View : 4951 Views
File Size : 48,9 Mb
Get Book

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as ...

Food Safety Management

Food Safety Management

Author : Hal King
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
Total View : 8344 Views
File Size : 51,5 Mb
Get Book

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. ...

Food Safety Handbook

Food Safety Handbook

Author : International Finance Corporation
Publisher : World Bank Publications
Genre : Technology & Engineering
Total View : 5420 Views
File Size : 48,7 Mb
Get Book

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations ...

Food Safety Culture

Food Safety Culture

Author : Frank Yiannas
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
Total View : 4880 Views
File Size : 41,9 Mb
Get Book

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production ...

Food Safety Management Programs

Food Safety Management Programs

Author : Debby Newslow
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 9213 Views
File Size : 53,8 Mb
Get Book

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality. Food Safety ...

Food Safety for the 21st Century

Food Safety for the 21st Century

Author : Carol A. Wallace,William H. Sperber,Sara E. Mortimore
Publisher : John Wiley & Sons
Genre : Technology & Engineering
Total View : 6894 Views
File Size : 55,8 Mb
Get Book

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, ...