Food Quality and Shelf Life
  • Author : Charis M. Galanakis
  • Release Date : 25 June 2019
  • Publisher : Academic Press
  • Genre : Business & Economics
  • Pages : 418
  • ISBN 13 : 9780128171905

Food Quality and Shelf Life Book Summary

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing

Food Quality and Shelf Life

Food Quality and Shelf Life

Author : Charis M. Galanakis
Publisher : Academic Press
Genre : Business & Economics
Total View : 408 Views
File Size : 49,9 Mb
Get Book

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis ...

Food Safety and Quality Based Shelf Life of Perishable Foods

Food Safety and Quality Based Shelf Life of Perishable Foods

Author : Peter J. Taormina,Margaret D. Hardin
Publisher : Springer Nature
Genre : Food
Total View : 8271 Views
File Size : 44,5 Mb
Get Book

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. ...

Understanding and Measuring the Shelf Life of Food

Understanding and Measuring the Shelf Life of Food

Author : R. Steele
Publisher : Woodhead Publishing
Genre : Technology & Engineering
Total View : 9714 Views
File Size : 52,5 Mb
Get Book

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the ...

The Stability and Shelf Life of Food

The Stability and Shelf Life of Food

Author : Persis Subramaniam,David Kilcast
Publisher : Elsevier
Genre : Technology & Engineering
Total View : 4396 Views
File Size : 45,6 Mb
Get Book

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that ...

Shelf Life Evaluation of Foods

Shelf Life Evaluation of Foods

Author : Adrian Jones
Publisher : Springer
Genre : Technology & Engineering
Total View : 9729 Views
File Size : 50,5 Mb
Get Book

The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina tion of shelf life is ...

Shelf Life and Food Safety

Shelf Life and Food Safety

Author : Basharat Nabi Dar,Manzoor Ahmad Shah,Shabir Ahmad Shah
Publisher : CRC Press
Genre : Food
Total View : 3045 Views
File Size : 44,8 Mb
Get Book

This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life....

Novel Strategies to Improve Shelf Life and Quality of Foods

Novel Strategies to Improve Shelf Life and Quality of Foods

Author : Santosh K. Mishra,Megh R. Goyal
Publisher : CRC Press
Genre : Science
Total View : 4209 Views
File Size : 55,6 Mb
Get Book

This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, ...

Sensory Shelf Life Estimation of Food Products

Sensory Shelf Life Estimation of Food Products

Author : Guillermo Hough
Publisher : CRC Press
Genre : Technology & Engineering
Total View : 5770 Views
File Size : 52,6 Mb
Get Book

Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product’s shelf life. Emphasizing the importance of the consumer’s perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool ...